THERMOMIX ® RECIPE

1 Coriander, Chilli, Lime Butter

Recipe's preparation

Coriander, Chilli, Lime Butter

1.  Peel lime, ensuring not to include any of the white pith, add to mixing bowl.
2.  Cut in half red chilli and green chilli and deseed, add to mixing bowl
3.  Coriander (handful), add to mixing bowl.
4.  Chop ingredients 3 seconds at speed 7.

 

Set aside and clean mixing bowl.

5.  Insert Butterfly to mixing bowl.  Place cream into mixing bowl and whip for 2 - 3 minutes at speed 4.  Remove butterfly.

6.   Use the TM basket to strain liquid from the mixing bowl (this is the butter milk, set aside and use in baking if desired).

7.  Place chilled water to the mixing bowl and mix 5-10 seconds at speed 4.   Using TM basket strain liquid from the mixing bowl.

8.  Add Coriander, Chilli, Lime mix to the mxing bowl with the butter, mix 20 seconds at speed 4 to combine the flavours into the butter mixture.

 

It's tasted wonderful with some seasonal corn that I had in the fridge. Tangy, delicious and lip smackingly good!  

Enjoy.