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Cream Cheese Dip with Chicken, Avocado, Shallot & Cumquat



12 portion(s)


  • 1 clove garlic, peeled
  • 20 grams dry roasted almonds
  • 50 grams tiny tomatoes
  • 3 sprigs parsley
  • 1 stalk shallot including green portion, chopped into 4 pieces
  • 20 grams tiny dill cucumbers or similar
  • 20 grams cumquat (1 piece)
  • 60 grams cold steamed chicken breast meat
  • 1/4 teaspoon salt
  • 2 pieces Whole Black Peppercorns
  • 2 tablespoons Milk
  • 2 tablespoons yoghurt
  • 250 grams cream cheese cut into large cubes
  • 1 piece whole avocado (diced into 1cm cubes)

Recipe's preparation

  1. Into  place garlic and blend 5 seconds speed 6


    Into  place nuts, black pepper corns and salt and blend 5 seconds speed 6


    Into  place tiny tomatoes, shallot, parsley, dill cumcumber, cumquat, steam chicken and blend 5 seconds on speed 6. The mixture should be chunky.Remove this and set aside.


    Place into  cream cheese, milk and yoghurt. Blend for 30 seconds speed 5. 


    Add set aside mixture to  and blend for 5 seconds speed 4. If too chunky blend for 2 seconds speed 4 again.


    Place dip into bowl and fold chopped advocado gently.


    Serve with crackers or vegetable strips.

  2. Describe the preparation steps of your recipe


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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