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Creamy Cashew Aioli



0 portion(s)

  • 1/2c raw cashews, soaked overnight
  • 1/2c water
  • 1 clove of garlic
  • 1/4 lemon (juice, flesh and rind)
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon organic sea salt
  • 1 teaspoon Dijon mustard, optional

Recipe's preparation

    1. Drain and rinse your cashews, then add all ingredients to the TM and blend on speed 6 for 2-3 minutes until super creamy, scraping down the sides a few times in between to push down any chunks.
    2. Pour into a sealed glass jar and keep in the fridge for up to 4 days. It will thicken beautifully in the fridge.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I love this aioli.  I'm on a

    Submitted by DancingEmber on 8. February 2016 - 18:17.

    I love this aioli.  I'm on a dairy ban and this has changed my life tmrc_emoticons.-)

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