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1 Creamy Cashew Aioli

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Creamy Cashew Aioli

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Ingredients

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  • 1/2c raw cashews, soaked overnight
  • 1/2c water
  • 1 clove of garlic
  • 1/4 lemon (juice, flesh and rind)
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon organic sea salt
  • 1 teaspoon Dijon mustard, optional
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Recipe's preparation

    1. Drain and rinse your cashews, then add all ingredients to the TM and blend on speed 6 for 2-3 minutes until super creamy, scraping down the sides a few times in between to push down any chunks.
    2. Pour into a sealed glass jar and keep in the fridge for up to 4 days. It will thicken beautifully in the fridge.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I love this aioli.  I'm on a

    Submitted by DancingEmber on 8. February 2016 - 18:17.

    I love this aioli.  I'm on a dairy ban and this has changed my life tmrc_emoticons.-)

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