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Creamy Cauliflower Sauce (vegan, nut free) adapted from pinch of yum



6 portion(s)

white sauce ingredients

  • 500 g cauliflower, chopped roughly
  • 8 cloves garlic
  • 40 g dairy free spread
  • 30 g vegetable stock
  • 500 g water
  • 125 g dairy free milk
  • 1 pinch black pepper
  • 1 pinch salt

Recipe's preparation

    to make this yummy sauce simply
  1. Add garlic cloves & chop speed 6, 3 seconds. Add dairy free spread & saute 2 minutes speed 1 varoma temp without measuring cup. Set aside & don't clean your bowl.
  2. Add cauliflower to bowl Closed lidspeed 5 for 4 secondsCounter-clockwise operation. Add stock paste then water ^ cook for 12 minutes 100 degrees speed Gentle stir setting without measuring cup. Can put simmering basket on top if it is splattering. Drain reserve 1 cup of liquid.
  3. Add dairy free milk, reserved stock, garlic butter and salt & pepper then insert measuring cup and slowly increase speed from 3 to 9 in 1 minute. Add more milk if you want a thinner sauce. Serve.

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I use this on my lasange or as a carbonara sauce.

I use Nuttelex as my dairy free spread, but you could use olive oil - I would cut it back to 20-30g so it's not too overpowering.

I use coconut milk (not canned) but you could use almond, oat or soy etc.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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