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Preparation time
Total time
0 litre(s)


Have ready:

  • 1 clove Peeled garlic
  • 30g peeled brown onion
  • 50g Butter, cubed, room temp.
  • 50g plain flour
  • 5 - 7 button mushrooms sliced
  • 400g full cream milk
  • 100g pure pouring cream
  • 1 heapy tsp veg stock or powdered chicken stock
  • Dash Worcestershire sauce
  • 1 tsp white pepper
  • 2 sprigs fresh flat leaf parsley - leaves only, finely chpped
  • 1 Tbsp fresh thyme leaves

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Recipe's preparation

    To Create:
  1. Hull garlic by chopping off the end of the clove that attaches to the rest of the bulb then put the clove in the TM bowl for 3-4 sec / speed 4 Counter-clockwise operation"Counter-clockwise operation"

    take the bulb skin out of the TM and chop the hulled garlic for 4 sec / speed 8 (don't forget to disable the reverse).No counter-clockwise operation"No counter-clockwise operation"

  2. Add onion and chop 3 sec / speed 7 before scraping down the sides and adding the butter to melt/saute for 2 minutes / 100°c / speed 1.

  3. Add flour and cook 1 min / 100°c / Speed 1. Scrape around to make sure all flour is mixed with butter and not stuck to the base.

  4. Add remaining ingredients (except parsley) and cook  6 min / varoma  / Speed 2 Counter-clockwise operation"Counter-clockwise operation"

  5.  Add parsley and cook a further 3 min / 100°c / speed 2 Counter-clockwise operation"Counter-clockwise operation"


TIP.  Perfect for topping a nice steak, chicken, pasta, or blended to make a sensational creamy mushroom soup. (add another 150m milk or my chicken broth for soup, and blend 1 min speed 8 )

TIP. You can add a tsp of Dijon or wholegrain mustard also if desired.

TIP. Add more or less flour for thicker or runnier consistancy.

TIP. For an even faster sauce, add whole mushrooms in the TM bowl after the butter and flour is cooked (between strp 3 & 4) and chop 2 - 3 sec speed 4 (or as desired), then continue on.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Creamy Mushroom sauce



  • 13. July 2022 - 18:31

    Delish! I used as a pasta sauce. 😋

  • 19. July 2020 - 12:31

    Delicious thank you, added much more mushrooms and used greek yoghurt instead of cream.

  • 9. March 2020 - 22:03

    I tried this tonight and it was fabulous,
    I sliced up chicken into strips and cooked it in the oven with the sauce,
    Thanks for a great recipe.

  • 26. December 2019 - 16:57

    This is a great recipe that can easily be tweaked to suit your tastes. I added extra pepper and had with steak. It was delicious and quick. Thank you!

  • 15. January 2019 - 15:26

    So frigging good!!!! I'm currently addicted to Rashays creamy mushroom gravy and this hits that craving perfectly. I did add extra mushrooms as suggested. Made about 10 serves for me so next time I might cut all the ingredients in half. Thank you

  • 16. April 2018 - 19:11

    Yumm yumm and yumm. Thank you so much for sharing your recipe

  • 29. March 2018 - 19:57

    I made this mushroom sauce tonight as a topper on chicken breast fillets.
    I added sliced store bought mushrooms & lots of them tmrc_emoticons.)


  • 14. August 2017 - 20:57

    Delish. Didn't make exactly, forgot Worcestershire and didn't add as much garlic but was beautiful. Will definitely make again

  • 18. July 2017 - 21:51

    This was lovely! I took note of the comments about the lack of mushroom flavour and added about 7 normal sized mushrooms instead of button mushrooms which are a bit too small I think! It made a really nice pasta sauce served with some grated cheddar cheese.

  • 30. June 2016 - 16:10

    Tasty and easy, thank you.

    Added the extra mustard as suggested.

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