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Creamy Mushroom sauce


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4

Ingredients

0 litre(s)

Have ready:

  • 1 clove Peeled garlic
  • 30g peeled brown onion
  • 50g Butter, cubed, room temp.
  • 50g plain flour
  • 5 - 7 button mushrooms sliced
  • 400g full cream milk
  • 100g pure pouring cream
  • 1 heapy tsp veg stock or powdered chicken stock
  • Dash Worcestershire sauce
  • 1 tsp white pepper
  • 2 sprigs fresh flat leaf parsley - leaves only, finely chpped
  • 1 Tbsp fresh thyme leaves
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Recipe's preparation

    To Create:
  1. Hull garlic by chopping off the end of the clove that attaches to the rest of the bulb then put the clove in the TM bowl for 3-4 sec / speed 4 Counter-clockwise operation

    take the bulb skin out of the TM and chop the hulled garlic for 4 sec / speed 8 (don't forget to disable the reverse).No counter-clockwise operation

  2. Add onion and chop 3 sec / speed 7 before scraping down the sides and adding the butter to melt/saute for 2 minutes / 100°c / speed 1.

  3. Add flour and cook 1 min / 100°c / Speed 1. Scrape around to make sure all flour is mixed with butter and not stuck to the base.

  4. Add remaining ingredients (except parsley) and cook  6 min / varoma  / Speed 2 Counter-clockwise operation

  5.  Add parsley and cook a further 3 min / 100°c / speed 2 Counter-clockwise operation

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Accessories you need

11

Tip

TIP.  Perfect for topping a nice steak, chicken, pasta, or blended to make a sensational creamy mushroom soup. (add another 150m milk or my chicken broth for soup, and blend 1 min speed 8 )

TIP. You can add a tsp of Dijon or wholegrain mustard also if desired.

TIP. Add more or less flour for thicker or runnier consistancy.

TIP. For an even faster sauce, add whole mushrooms in the TM bowl after the butter and flour is cooked (between strp 3 & 4) and chop 2 - 3 sec speed 4 (or as desired), then continue on.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a great recipe that can easily be tweaked...

    Submitted by Gwenjo on 26. December 2019 - 16:57.

    This is a great recipe that can easily be tweaked to suit your tastes. I added extra pepper and had with steak. It was delicious and quick. Thank you!

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  • So frigging good!!!! I'm currently addicted to...

    Submitted by Cheekymonkey143 on 15. January 2019 - 15:26.

    So frigging good!!!! I'm currently addicted to Rashays creamy mushroom gravy and this hits that craving perfectly. I did add extra mushrooms as suggested. Made about 10 serves for me so next time I might cut all the ingredients in half. Thank you

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  • Yumm yumm and yumm. Thank you so much for sharing...

    Submitted by Tigerlilly76 on 16. April 2018 - 19:11.

    Yumm yumm and yumm. Thank you so much for sharing your recipe

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  • I made this mushroom sauce tonight as a topper on...

    Submitted by whitelea on 29. March 2018 - 19:57.

    I made this mushroom sauce tonight as a topper on chicken breast fillets.
    I added sliced store bought mushrooms & lots of them tmrc_emoticons.)
    D-E-L-I-C-I-O-U-S!

    @theflavouristalady


    www.flavourista.com.au/rhondabarbeler

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  • Delish. Didn't make exactly, forgot Worcestershire...

    Submitted by Griffo5 on 14. August 2017 - 20:57.

    Delish. Didn't make exactly, forgot Worcestershire and didn't add as much garlic but was beautiful. Will definitely make again

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  • This was lovely! I took note of the comments about...

    Submitted by apse on 18. July 2017 - 21:51.

    This was lovely! I took note of the comments about the lack of mushroom flavour and added about 7 normal sized mushrooms instead of button mushrooms which are a bit too small I think! It made a really nice pasta sauce served with some grated cheddar cheese.

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  • Tasty and easy, thank

    Submitted by kezzr79 on 30. June 2016 - 16:10.

    Tasty and easy, thank you.

    Added the extra mustard as suggested.

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  • Not for me I'm afraid. Was

    Submitted by hugosmummy on 2. June 2016 - 20:16.

    Not for me I'm afraid. Was more in the nature of a garlicky, white sauce. The mushrooms were lost in there somewhere. Very disappointing.

     

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  • I love this its a favourite

    Submitted by Little mixer on 19. April 2016 - 08:02.

    I love this its a favourite in our house yummy yummy add half plain flour and 1/2 gravox  tmrc_emoticons.)

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  • Very easy to make and tasted

    Submitted by jacinda24 on 11. April 2016 - 17:44.

    Very easy to make and tasted quite nice.  I did not follow quantities exactly and still turned out nice to go over our steak.  Next time I will add in more worc sauce to give it a bit more of a kick but overall tasty.  I am also going to try this dairy and gf free to see how that also goes.

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  • this sauce was absolutly

    Submitted by Linny51 on 5. April 2016 - 17:37.

    this sauce was absolutly great...I made it to have over steak for hubby's birthday. I will be making it again tmrc_emoticons.)

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  • It was ok, but the family

    Submitted by Kay_M on 6. July 2015 - 17:43.

    It was ok, but the family weren't huge fans. They said it tasted like those continental packet pasta sauces. Flavour was very mild. Not sure if I would make again/

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  • Oh lordy, this was amazing! I

    Submitted by ThermoTwinMumma on 19. May 2015 - 20:16.

    Oh lordy, this was amazing! I would have kicked my plate if it wasn't rude haha

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  • Spectacular, I added zucchini

    Submitted by Jennyfrancois on 15. May 2015 - 19:54.

    Spectacular, I added zucchini and served over pastatmrc_emoticons.)

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  • Beautiful, will definitely

    Submitted by meik06 on 9. April 2015 - 18:05.

    Beautiful, will definitely use this recipe from now on

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  • Loved it, just the thing for

    Submitted by PaulineB on 2. February 2015 - 18:40.

    Loved it, just the thing for our steaks & so easy, definitely a keeper

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  • Oh I am so sorry Kiki!!! I

    Submitted by Wise Woman Ways on 2. November 2014 - 11:51.

    Oh I am so sorry Kiki!!! I must have hit publish instead of save draft, I still had a few things to add to that recipe. I have fixed them now, I sincerly appologise!

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  • followed recipe exactly.

    Submitted by KikiAbdallah on 30. October 2014 - 18:42.

    followed recipe exactly. Tasted like milky raw garlic. Not mushroomy at all and no depth/balance of flavour. Chinky not cooked enough bits of onion. Sadly this is no good. 

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