Ingredients
0 litre(s)
Have ready:
- 1 clove Peeled garlic
- 30g peeled brown onion
- 50g Butter, cubed, room temp.
- 50g plain flour
- 5 - 7 button mushrooms sliced
- 400g full cream milk
- 100g pure pouring cream
- 1 heapy tsp veg stock or powdered chicken stock
- Dash Worcestershire sauce
- 1 tsp white pepper
- 2 sprigs fresh flat leaf parsley - leaves only, finely chpped
- 1 Tbsp fresh thyme leaves
-
6
18min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Hull garlic by chopping off the end of the clove that attaches to the rest of the bulb then put the clove in the TM bowl for 3-4 sec / speed 4 "Counter-clockwise operation"
take the bulb skin out of the TM and chop the hulled garlic for 4 sec / speed 8 (don't forget to disable the reverse)."No counter-clockwise operation"
Add onion and chop 3 sec / speed 7 before scraping down the sides and adding the butter to melt/saute for 2 minutes / 100°c / speed 1.
Add flour and cook 1 min / 100°c / Speed 1. Scrape around to make sure all flour is mixed with butter and not stuck to the base.
Add remaining ingredients (except parsley) and cook 6 min / varoma / Speed 2 "Counter-clockwise operation"
Add parsley and cook a further 3 min / 100°c / speed 2 "Counter-clockwise operation"
To Create:
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
TIP. Perfect for topping a nice steak, chicken, pasta, or blended to make a sensational creamy mushroom soup. (add another 150m milk or my chicken broth for soup, and blend 1 min speed 8 )
TIP. You can add a tsp of Dijon or wholegrain mustard also if desired.
TIP. Add more or less flour for thicker or runnier consistancy.
TIP. For an even faster sauce, add whole mushrooms in the TM bowl after the butter and flour is cooked (between strp 3 & 4) and chop 2 - 3 sec speed 4 (or as desired), then continue on.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelish! I used as a pasta sauce. 😋
Delish! I used as a pasta sauce. 😋
Delicious thank you, added much more mushrooms and...
Delicious thank you, added much more mushrooms and used greek yoghurt instead of cream.
I tried this tonight and it was fabulous,...
I tried this tonight and it was fabulous,
I sliced up chicken into strips and cooked it in the oven with the sauce,
Thanks for a great recipe.
This is a great recipe that can easily be tweaked...
This is a great recipe that can easily be tweaked to suit your tastes. I added extra pepper and had with steak. It was delicious and quick. Thank you!
So frigging good!!!! I'm currently addicted to...
So frigging good!!!! I'm currently addicted to Rashays creamy mushroom gravy and this hits that craving perfectly. I did add extra mushrooms as suggested. Made about 10 serves for me so next time I might cut all the ingredients in half. Thank you
Yumm yumm and yumm. Thank you so much for sharing...
Yumm yumm and yumm. Thank you so much for sharing your recipe
I made this mushroom sauce tonight as a topper on...
I made this mushroom sauce tonight as a topper on chicken breast fillets.
I added sliced store bought mushrooms & lots of them
D-E-L-I-C-I-O-U-S!
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
Delish. Didn't make exactly, forgot Worcestershire...
Delish. Didn't make exactly, forgot Worcestershire and didn't add as much garlic but was beautiful. Will definitely make again
This was lovely! I took note of the comments about...
This was lovely! I took note of the comments about the lack of mushroom flavour and added about 7 normal sized mushrooms instead of button mushrooms which are a bit too small I think! It made a really nice pasta sauce served with some grated cheddar cheese.
Tasty and easy, thank
Tasty and easy, thank you.
Added the extra mustard as suggested.
Not for me I'm afraid. Was
Not for me I'm afraid. Was more in the nature of a garlicky, white sauce. The mushrooms were lost in there somewhere. Very disappointing.
I love this its a favourite
I love this its a favourite in our house yummy yummy add half plain flour and 1/2 gravox
Very easy to make and tasted
Very easy to make and tasted quite nice. I did not follow quantities exactly and still turned out nice to go over our steak. Next time I will add in more worc sauce to give it a bit more of a kick but overall tasty. I am also going to try this dairy and gf free to see how that also goes.
this sauce was absolutly
this sauce was absolutly great...I made it to have over steak for hubby's birthday. I will be making it again
It was ok, but the family
It was ok, but the family weren't huge fans. They said it tasted like those continental packet pasta sauces. Flavour was very mild. Not sure if I would make again/
Oh lordy, this was amazing! I
Oh lordy, this was amazing! I would have kicked my plate if it wasn't rude haha
Spectacular, I added zucchini
Spectacular, I added zucchini and served over pasta
Beautiful, will definitely
Beautiful, will definitely use this recipe from now on
Loved it, just the thing for
Loved it, just the thing for our steaks & so easy, definitely a keeper
Oh I am so sorry Kiki!!! I
Oh I am so sorry Kiki!!! I must have hit publish instead of save draft, I still had a few things to add to that recipe. I have fixed them now, I sincerly appologise!
followed recipe exactly.
followed recipe exactly. Tasted like milky raw garlic. Not mushroomy at all and no depth/balance of flavour. Chinky not cooked enough bits of onion. Sadly this is no good.