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Creamy Mustard


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Ingredients

2 jar(s)

Mustard

  • 125 g ground mustard powder
  • 250 g Milk
  • 100 g sugar
  • 125 g white wine vinegar
  • 250 g water
  • 1 tbsp apricot jam
  • 35 g cornflour
  • 1 tsp salt
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. Add mustard powder, milk, sugar, water, jam & salt

    Combine well for 10 secs / speed 4

    Cook for 12 mins / 90 degrees / speed 2

    Add vinegar and cornflour & cook for a futher 10 mins / 90 degrees / speed 2

    Pour into glass jars. When cooled, place in the fridge

     

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Tip

This is a South African recipe from Ouma Eina that has been converted.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Happy to see so many South

    Submitted by Albie on 15. February 2016 - 15:10.

    Happy to see so many South African recipes!  Thank you.

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