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4
Ingredients
1 jar(s)
creamy parmesan dip
- 250 g plain yoghurt
- 100 g Parmesan cheese, block
- 20 g Dijon mustard
- 1 pieces garlic clove
- 20 g lemon juice
- 1 pinches black pepper
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
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5
Recipe's preparation
- place parmesan and garlic clove into mixing bowl and chop 3 sec speed 8
add yoghurt, mustard and lemon juice and black pepper
mix 8 sec speed 4
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
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