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Creamy potato salad dressing for the picky eater


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Ingredients

0 portion(s)

  • 3-5 hard boiled eggs, peeled
  • 1 cup of Paul Newmans Whole Egg Mayo
  • 1/2 cup of Praise rench dressing
  • salt and pepper to taste
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place the boiled eggs and the mayo in the thermomix bowl and mix for 20 seconds on speed 5.

     

     

  2. Scrape down the sides of the bowl and add the french dressing.

     

  3. Mix for 30 seconds on speed 9 to get a nice smooth consitancy.Repeat until you get the desired result. 

     

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Accessories you need

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Tip

* I don't normally like potato salad, I find it a tad bitter, but this one I like. It's creamy and full of flavour. Can use with pasta to make a cold pasta salad or with a lettuce salad. Many options. 

** To cook your hard boiled eggs  1L of water, 12-15 mins, Speed 3, Varoma 

*** I used this dressing with 1 kg of diced potatos, fried diced  bacon and 2-3 spring onions, very yummy

**** I made it with 5 eggs and we liked it.

 

 

 

 

 

 

 

 

 

 

 

 

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi can you make this sauce the day prior to using...

    Submitted by Greenie on 17. November 2019 - 15:59.

    Hi can you make this sauce the day prior to using ? Thanks

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  • This is delicious, thank you

    Submitted by astarra on 25. February 2015 - 09:47.

    This is delicious, thank you so much.

    We had it over boiled baby potatoes with hard boiled eggs and crispy bacon....mixed with this dressing the morning and served it that night, delicious...really gave the flavours time to blend together. tmrc_emoticons.D

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