Creamy Sweet Potato Dip by Priscilla HILL. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy Sweet Potato Dip

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Ingredients

8 portion(s)

Ingredients:

200 g orange sweet potato, cut into 2-3cm cubes
500 g water
2 tbsp Greek style yoghurt
0.5 tsp honey
0.25 tsp chilli powder, or to taste
1 tsp TM31 Veg. stock concentrate, or to taste
crackers, vegetable sticks, or pita bread to serve

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6

21min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Appetizer

Recipe's preparation

Method:

1. Place sweet potato cubes into simmering basket, water into TM bowl and cook 20 minutes Varoma temp speed 1.

2. Remove simmering basket and set aside, tip water from TM bowl, replace TM bowl, add sweet potato and process 10-20 seconds speed 3-4, scraping down if necessary, until smooth.

3. Add yoghurt, honey, chilli powder and vegetable stock concentrate and mix 10 seconds speed 3-4, scraping down if necessary.

4. Adjust seasoning to taste before serving in a bowl accompanied by crackers, fresh vegetable sticks or pita bread.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

This is even quicker to make if you use leftover sweet potato from a meal cooked earlier in the week.

Pita bread can be split, cut into triangles and baked unti crisp in a moderate oven for 10 minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.