Curry Cheese Ball Dip by Marinab. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Curry Cheese Ball Dip

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Ingredients

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CURRY CHEESE BALL

1 block of cream cheese
250 grams tasty cheese, cubed
4 shallots
1 small red capsicum
8 sweet spiced gherkins, (250g jar of)
2 tablespoons Worstershire sauce
curry powder

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6

40min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Quick Appetizer Starter Dip

Recipe's preparation

1. Place Tasty Cheese into TM Bowl and grate for 7 sec/speed 8. Set aside
2. Place shallots, capsicum and gherkins in TM bowl chop 4 sec/ speed 4
3. Add cream cheese. Combine 4 sec/ speed 5
4. Scrape down sides. Add Tasty cheese and worstershire sauce. Mix again 10 sec/ speed 3/.
5. Place in fridge in either 1 or 2 bowls for 30 min to harden.
6. Remove and roll in 1 large or 2 smaller balls.
7. Place curry powder in a bowl and coat the cheese ball.

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Tip

Will keep in the fridge for about one week

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.