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1 Curry Cheese Ball Dip

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Curry Cheese Ball Dip

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Ingredients

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CURRY CHEESE BALL

  • 1 block of cream cheese
  • 250 grams tasty cheese, cubed
  • 4 shallots
  • 1 small red capsicum
  • 8 sweet spiced gherkins, (250g jar of)
  • 2 tablespoons Worstershire sauce
  • curry powder
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  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Place Tasty Cheese into TM Bowl and grate for 7 sec/speed 8. Set aside

    2. Place shallots, capsicum and gherkins in TM bowl chop 4 sec/ speed 4

    3. Add cream cheese. Combine 4 sec/ speed 5

    4. Scrape down sides. Add Tasty cheese and worstershire sauce. Mix again 10 sec/ speed 3/Counter-clockwise operation. 

    5. Place in fridge in either 1 or 2 bowls for 30 min to harden.

    6. Remove and roll in 1 large or 2 smaller balls.

    7. Place curry powder in a bowl and coat the cheese ball.

     

     

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Tip

Will keep in the fridge for about one week

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love this recipe. I make it into 3 and freeze it...

    Submitted by Poonagirl234 on 1. April 2023 - 15:36.

    Love this recipe. I make it into 3 and freeze it for when friends come over. Works really well. Thanks for the recipe. I do cut back the sauce when I am going to freeze it as that can make it too wet.

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  • Love this recipe, used it quite a few times now....

    Submitted by Poonagirl234 on 9. April 2021 - 08:29.

    Love this recipe, used it quite a few times now. Finally remembered to comment. Thank you for such a great recipe, always get compliments

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