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Dairy free "Cheese" sauce


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Ingredients

0 g

Cheese Sauce

  • 500 g Rice & Cashew milk, (I use Quirky Cooking's recipe)
  • 50 g cornflour, gluten free
  • 30 g Nuttelex, (or butter if this is tolerated)
  • 2 tbsp savoury yeast flakes
  • 1/2 tsp sea salt
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Recipe's preparation

    Cheese Sauce
  1. Place all ingredienta into mixing bowl and cook 7 min / 90C / speed 4, or until desired consistency is achieved. 

    Serve or use as required in another dish (e.g. lasagne).

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Accessories you need

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Tip

This is great served over cauliflower with a roast dinner, or in place of the bechamel sauce in lasagne.

 

I'm sure it could be made with commercial or homemade rice milk to make it nut free.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Quick and easy, and great

    Submitted by smews on 19. December 2015 - 17:40.

    Quick and easy, and great option for dairy free cheesy sauce.  Mixed with tinned tuna and cooked pasta for quick and delicious kids meal  tmrc_emoticons.)

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  • Great for a dairy free

    Submitted by tanyabird11 on 26. November 2015 - 19:12.

    Great for a dairy free option. I made it with half cashew milk and half chicken stock to use for a potato bake. 

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  • Thank you - great substitute

    Submitted by Tamara.Rees on 14. June 2014 - 17:29.

    Thank you - great substitute for cheese sauce! 

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  • To make this dairy free you

    Submitted by Jo McMahon - Two Litre Kitchen on 8. November 2013 - 10:25.

    To make this dairy free you will need to use something like Nuttelex instead of ghee.

    Jo McMahon - Thermomix Consultant, Melbourne VIC


    http://www.facebook.com/TwoLitreKitchen/


     


     


     

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