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Delicious Sweet Chilli Sauce


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Ingredients

3 jar(s)

sauce

  • 125 grams whole fresh red chilli, (the smaller the hotter, adjust to suit)
  • 250 grams sultanas
  • 4 pieces fresh ginger root sliced, equivelent to 4x10 cent coins
  • 8 cloves garlic
  • 2 teaspoons salt
  • 360 grams white vinegar, 1.5 cups
  • 610 grams raw sugar
  • 250 grams water
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place all ingredients into TM bowl and process on speed 8 for 20 seconds. Cook for 10 minutes on Varoma on speed 2. Scrape sides and cook for a further 40 minutes on 100c on speed 3.


    Pour into sterilized bottles and seal.
     

  2. General Tips
    You can thicken this sauce by increasing the cooking time or make it 'chunkier' looking by decreasing the initial processing time.


    I have bottled it and it has always lasted 6 months, but I am sure it would last longer
     This recipe was passed on to me by consultant Jaye Eyre (thanks Jaye)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Beautiful flavours I did adjust the amount of...

    Submitted by Mandy9112 on 13. April 2020 - 16:42.

    Beautiful flavours I did adjust the amount of chili and substituted a red capsicum to make up the difference. Next time I'll chop the capsicum and drain before adding admin I think it made it a bit runny so I cooked it again for 10 mins Veroma and it's a good consistency. I also cut back a weeny bit on the sugar otherwise it may have been too sweet having used capsicum which I find set anyway. Made 750mls of sauce consistency.

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  • Thank you for sharing this recipe. I replaced the...

    Submitted by madmutts@iinet.net.au on 7. April 2020 - 15:04.

    Thank you for sharing this recipe. I replaced the 125g Chillies with 250g Jalapeno's. Sublime

    Cynthia Matthysen 

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  • Gave this one a go and everybody loved it. I now...

    Submitted by Leapea on 21. March 2020 - 15:18.

    Gave this one a go and everybody loved it. I now have to make extra for the extended family 😁 great recipe.

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  • Tried the recipe and loved it. Thank you for...

    Submitted by mellicec on 22. December 2019 - 15:13.

    Tried the recipe and loved it. Thank you for sharing the recipe

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  • Fabulous recipe ... and soooo easy.

    Submitted by Jo Melville on 6. October 2019 - 11:40.

    Fabulous recipe ... and soooo easy.

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  • Love this recipe have made this several times...

    Submitted by JulieDupe on 7. June 2019 - 23:46.

    Love this recipe have made this several times using home grown chillies, love it and so do my friends requesting a jar each time I make it. Thank you.

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  • Great recipe....

    Submitted by fayesey61 on 3. January 2019 - 20:25.

    Great recipe.

    I will definitely make this again using my home grown chillies.

    Thank you for sharing.

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  • Great recipe, I used only 500gms sugar. ...

    Submitted by Chrischell on 30. December 2018 - 19:37.

    Great recipe, I used only 500gms sugar.
    Thank u for sharing

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  • Best sweet chilli sauce.......I reduce the sugar...

    Submitted by marcello on 16. December 2018 - 14:50.

    Best sweet chilli sauce.......I reduce the sugar to 500 g and find it sweet enough.
    This is a favourite with my family and others...

    Thank you

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  • Just made this with 180 g of chilli and adjusted...

    Submitted by kanahookarob on 15. December 2018 - 16:29.

    Just made this with 180 g of chilli and adjusted other ingredients slightly. This was the output and I reckon it would have cost well under 10 dollars. No counter-clockwise operation
    heres a photo of the output

    Robyn - Thermo Nanny blogger

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  • I make this sauce all the time.... By far the best...

    Submitted by rozstef on 15. July 2018 - 15:26.

    I make this sauce all the time.... By far the best recipe I have come across. I add extra garlic and ginger and reduce sugar to 500g... Never add the water and extend the cooking time by 10-20mins, depending on the consistency you prefer, and ALWAYS turns out perfect! Can not recommend the recipe enough. Please do not hesitate to try it.

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  • I've never made a sauce before. We needed to use...

    Submitted by mrk126 on 16. June 2018 - 10:25.

    I've never made a sauce before. We needed to use up all our home grown chilli so I thought I'd give it a go after all the comments. I was not disappointed!!! The scent of chilli filled the house and my hubby was patiently waiting to try it. Highly recommend. Thank you for sharing.

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  • Great recipe, I also made this with home grown...

    Submitted by sho on 4. April 2018 - 22:03.

    Great recipe, I also made this with home grown chillis. Per other comments, I reduced the sugar to 500g and also reduced the water to 100g.

    I cooked it for an additional 10 mins but it is still pretty liquid (a pouring sauce rather than a spooning sauce consistency)

    Thanks for sharing.

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  • Just tried this recipe for the first time and it...

    Submitted by MoniqueR on 31. March 2018 - 13:57.

    Just tried this recipe for the first time and it smells delicious. I have followed the recipe instructions and have even extended the cooking time by 2 x 10minutes. It is still quite liquidy l. Any suggestions on how to thicken this pls? Thanks

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  • Love this sauce as do my family. Thank you for...

    Submitted by Martine63 on 16. March 2018 - 12:19.

    Love this sauce as do my family. Thank you for sharing.

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  • Started cooking this sauce & all I could smell was...

    Submitted by kazzam55 on 11. March 2018 - 17:21.

    Started cooking this sauce & all I could smell was that delicious aroma of sweet chilli! Thanks for the recipe. I added another 10 minutes to thicken the sauce a bit more. Best thing about the sauce is I’m using home grown chillies.

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  • Lovely thank you so much

    Submitted by tobyjack on 19. December 2017 - 21:04.

    Lovely thank you so much

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  • Delicious recipe with easy to find ingredients....

    Submitted by VancouverThermi on 1. September 2017 - 11:25.

    Delicious recipe with easy to find ingredients. Thank you! So good!!

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  • Making this as I write this. Used dates in place...

    Submitted by J_du83 on 29. June 2017 - 13:34.

    Making this as I write this. Used dates in place of saltanas as I didn't have any and increased salt as I like salty things. Smells yum.

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  • For a great alternative try using about a third of...

    Submitted by MissKylieH on 2. June 2017 - 10:45.

    For a great alternative try using about a third of the recommended chillies (deseeded) and substituting prunes for the saltanas. It is an awesome BBQ sauce!

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  • By far the best chilli sauce recipe we have tried

    Submitted by Thorun on 5. April 2017 - 09:59.

    By far the best chilli sauce recipe we have tried

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  • I grow my own chillies, this is by far the best...

    Submitted by PrettyPolly on 28. January 2017 - 11:16.

    I grow my own chillies, this is by far the best recipe I have made. Deseeded most of the chillies and is exactly the right spiciness for us

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  • Made this again because the first batch went so...

    Submitted by Judhop on 21. January 2017 - 09:20.

    Made this again because the first batch went so quick. Lovely only added 500gm sugar. Thank you

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  • This is a wonderful recipe! Thank you for sharing

    Submitted by lalaskitchen on 7. December 2016 - 14:40.

    This is a wonderful recipe! Thank you for sharing tmrc_emoticons.)

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  • Arrrr mazing. Thanks for

    Submitted by Kerryellis on 4. October 2016 - 20:42.

    Arrrr mazing. Thanks for sharing 

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  • So yummy. My whole family

    Submitted by CookingMumma on 30. July 2016 - 16:50.

    So yummy. My whole family love it his sauce. My kids love making their own philly chilli cheese. I also reduced the amount of sugar. 

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  • Never buying sweet chilli

    Submitted by kathy.68 on 19. July 2016 - 09:37.

    Never buying sweet chilli sauce again! Husband was begging for me to make this! He absolutely loves it. I added rapadurra sugar 500gms instead of regular which meant it turned out darker, but stilll delicious. Next time I won't deseed any of the chillis, husband loves it really hot. Love

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  • I use apricots instead of the

    Submitted by WildMum on 19. June 2016 - 16:02.

    I use apricots instead of the sultanas keeps the safe quite bright orange red colour. 

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  • Amazing!! Never buying store

    Submitted by MrsFrankie on 1. April 2016 - 22:02.

    Amazing!! Never buying store bought again.

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  • Made this with some dried

    Submitted by krissy_k on 13. March 2016 - 20:16.

    Made this with some dried  chilli's I had is is super yum and super hot 

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  • Delicious!!!! I doubled the

    Submitted by Oscie2 on 13. March 2016 - 15:54.

    Delicious!!!! I doubled the recipe and add 300 G of chili, didn't have enough sultanas so added diced datesAlso used red wine vinegar instead as had run out of white. 

    Definately a sauce consistency, if wanting as a dip I'd stick to making the 1 quantity and cook for longer. 

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  • FANTASTIC!  Loved this

    Submitted by Burnside on 5. February 2016 - 13:05.

    FANTASTIC!  Loved this recipe.  Will definitely make this again!

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  • Loved by All that dared to

    Submitted by There's a rainbow in my kitchen on 4. February 2016 - 13:09.

    Loved by All that dared to try it. Fabulous added to lots of dishes. Great recipe thanks. 

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  • Delicious! Just as the name

    Submitted by JulieB64 on 23. January 2016 - 16:06.

    Delicious! Just as the name says.  Mine turned out very dark, but I'd say this was because I used Raisins as I didn't have any Sultanas. I'll use Sultanas next time I think, just to compare. I might remove more seeds from the chillis next time too but will definitely be using this recipe from now on. Thanks.  tmrc_emoticons.)

    BTW: Garlic Cloves: I used 3 very large ones and that was plenty.

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  • Big cloves of garlic or

    Submitted by faimus83 on 11. January 2016 - 23:01.

    Big cloves of garlic or small?

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  • Will never buy sweet chilli

    Submitted by Lee-Lee on 6. January 2016 - 08:20.

    Will never buy sweet chilli again. This recipe is fantastic. 

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  • This is my fav recipe, I've

    Submitted by Kezza3212000 on 30. December 2015 - 15:04.

    This is my fav recipe, I've made this loads, thanks so much for sharing it. 

    SUGAR - the last two batches I've made with 500g sugar, will reduce again next batch but cook longer to thicken it up a bit. 500g results in a runnier sauce, but that suits me with the bottle I use. 

    I'm concerned about reducing too much as there's very little salt so the sugar is acting as a preservative - isn't it? 

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  • Love this recipe. A staple at

    Submitted by scotster on 27. December 2015 - 15:54.

    Love this recipe. A staple at our place!

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  • I LOOOOVVVEEE THIS!!! thank

    Submitted by Jardine on 22. December 2015 - 20:56.

    I LOOOOVVVEEE THIS!!! thank you so much for posting this recipe! i halved it and still have lots!!! i used green chillies too as i wasnt sure how hot it would be and its an awesome tatse! thank you tmrc_emoticons.)

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  • has anyone tried this with

    Submitted by Jardine on 22. December 2015 - 11:57.

    has anyone tried this with less sugar??

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  • We love love love this

    Submitted by frausin on 13. December 2015 - 19:36.

    We love love love this recipe. Is requested by all the family and  now a common birthday and Christmas prezzy.   thanks for a great recipe 

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  • lhall wrote: Has anyone tried

    Submitted by Burt on 5. September 2015 - 13:18.

    lhall

    Has anyone tried this with less sugar ?

    would also like to know this

     

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  • Delicious!  Just the right

    Submitted by Nic-tsl on 28. August 2015 - 17:11.

    Delicious!  Just the right mix of spicy, heat, sweetness . Will  Definitely make this again

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  • Has anyone tried this with

    Submitted by lhall on 18. July 2015 - 12:47.

    Has anyone tried this with less sugar ?

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  • I would use the same amount

    Submitted by CathyM on 8. July 2015 - 21:41.

    I would use the same amount of Chillies but maybe some that arent so hot. I grow my own so they are not overly hot and they are just right. maybe try adding some green chillies as well?

     

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  • Amaaaaazing! I'll never have

    Submitted by JaDe Park on 13. April 2015 - 19:46.

    Amaaaaazing! I'll never have to buy sauce again.

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  • Yum!! Never to buy the

    Submitted by Fitfitzy on 6. April 2015 - 07:50.

    Yum!! Never to buy the supermarket stuff again. I did use apple cider vinegar and next time I might keep a few seeds in for a little more zing.

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  • This sauce is absolutely

    Submitted by john49er on 6. April 2015 - 07:20.

    This sauce is absolutely wonderful. Whenever chilli is called for in a recipe I throw in teaspoons of the sauce instead. It is so convenient. The only time I have to buy chilli is when I make the sauce.

    john49er

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  • Absolutely delicious! loved

    Submitted by heathermagoo on 8. March 2015 - 15:41.

    Absolutely delicious! loved this - lovely and thick and great flavour.

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  • Wow!! So easy and so

    Submitted by happythermomixinglady on 16. February 2015 - 15:06.

    Wow!! So easy and so delicious. I love everything about this gorgeous recipe. Perfect!

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