Dried Apricot Jam by Aysmith. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Dried Apricot Jam

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Ingredients

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Jam

400 grams dried apricots
350 grams water
250 grams sugar
100 grams lemon juice

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Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Jam

Place apricots and water into TM bowl and cook 10min / 100degrees / speed 1

Add remaining ingredients and cook 20min / 90 degrees / reverse speed 1

Pour into hot sterilised jars and cool.

if you would like it a little less thick, add extra lemon joice after cooking and testing the set. But then cook it for a further 5 minutes.

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Tip

Un tested - though Recipe from 'for food sake' cook book

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

So easy! I used jamming sugar and little less...

Submitted by learningtothermal on 11. December 2020 - 15:11.

So easy! I used jamming sugar and little less water to make thickerv& preserve longer. Bought some Aussie grown dried apricots & was so full of flavour. Lovely jam, made for Xmas gifts!

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