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1 Easy Plum Sauce

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Easy Plum Sauce

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Ingredients

2 jar(s)

  • 600 grams ripe plums, Halved and pitted
  • 1 red onion, Quartered
  • 3 cloves garlic
  • 2 cm ginger
  • 90 grams brown sugar
  • 1/4 Cup soy sauce
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  • 6
    40min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1. Place red onion, garlic and giner in THX mixing bowl. 3-5 secs; Speed 8. Scrape down sides - 2 secs more if not minced enough.

    2. Add Plums, sugar and soy sauce to mixing bowl. 2 seconds, Speed 3 to blend.

    3. Cook 20mins, 100 degrees, Counter-clockwise operation, Speed 1. MC OFF

    4. Pour into Jars. Let them cool them cool fully before putting in fridge or freezer. 

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Tip

If you would like to make it more spicy - simply add 2 TBS of Chilli sauce to step 2.

You can adjust the sweet/sour flavour by decreasing sugar.

Great to use as a dipping sauce or to use as Stir Fry Beef with Plum Sauce.

May be frozen for 6 months; Will keep in the fridge upto 3 weeks once opened. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This sauce is the best one ive found. Very easy,...

    Submitted by Chanel Kean on 13. April 2022 - 14:20.

    This sauce is the best one ive found. Very easy, and tastes delicious. I did add a teaspoon of Five Spice Powder at the end, and then blended it on Speed 10 til it was silky smooth.

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  • Made this for the first time and have nothing to...

    Submitted by Jerseycow5 on 4. March 2017 - 10:43.

    Made this for the first time and have nothing to compare with, but I love the flavour of this sauce. Delicious. Might add a chilli next time as done by others who have commented for a little extra kick. I also like sweeter things, so I may also add a little extra sugar.

    I don't find the soy to be overbearing. Yummy!

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  • Sorry this tastes strange to

    Submitted by ClarePeddie on 19. April 2015 - 08:39.

    Sorry this tastes strange to me. I think it's the soy sauce. Still edible with roast chicken.

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  • This recipe is brilliant and

    Submitted by uyenfree on 20. March 2015 - 22:31.

    This recipe is brilliant and yum!

     

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  • Perfect!!

    Submitted by rhemypup on 15. February 2015 - 17:09.

    Perfect!!

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  • Easy and delicious! I added a

    Submitted by lcc on 1. February 2015 - 16:19.

    Easy and delicious! I added a whole red chilli in step one because my family like spicy food and it's delicious! Very tasty with chicken and plum sauce!

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  • Easy and tasty. I used sour

    Submitted by ElleB on 10. January 2015 - 14:20.

    Easy and tasty. I used sour plums, so added more sugar to compensate. So good that I made a second batch; this time with a green apple and some chilli sauce.

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