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Easy Plum Sauce


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Ingredients

2 jar(s)

  • 600 grams ripe plums, Halved and pitted
  • 1 red onion, Quartered
  • 3 cloves garlic
  • 2 cm ginger
  • 90 grams brown sugar
  • 1/4 Cup soy sauce
  • 6
    40min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place red onion, garlic and giner in THX mixing bowl. 3-5 secs; Speed 8. Scrape down sides - 2 secs more if not minced enough.

    2. Add Plums, sugar and soy sauce to mixing bowl. 2 seconds, Speed 3 to blend.

    3. Cook 20mins, 100 degrees, , Speed 1. MC OFF

    4. Pour into Jars. Let them cool them cool fully before putting in fridge or freezer. 

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Tip

If you would like to make it more spicy - simply add 2 TBS of Chilli sauce to step 2.

You can adjust the sweet/sour flavour by decreasing sugar.

Great to use as a dipping sauce or to use as Stir Fry Beef with Plum Sauce.

May be frozen for 6 months; Will keep in the fridge upto 3 weeks once opened. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this for the first time and have nothing to...

    Submitted by Jerseycow5 on 4. March 2017 - 10:43.

    Made this for the first time and have nothing to compare with, but I love the flavour of this sauce. Delicious. Might add a chilli next time as done by others who have commented for a little extra kick. I also like sweeter things, so I may also add a little extra sugar.

    I don't find the soy to be overbearing. Yummy!

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  • Sorry this tastes strange to

    Submitted by ClarePeddie on 19. April 2015 - 08:39.

    Sorry this tastes strange to me. I think it's the soy sauce. Still edible with roast chicken.

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  • This recipe is brilliant and

    Submitted by uyenfree on 20. March 2015 - 22:31.

    This recipe is brilliant and yum!

     

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  • Perfect!!

    Submitted by rhemypup on 15. February 2015 - 17:09.

    Perfect!!

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  • Easy and delicious! I added a

    Submitted by lcc on 1. February 2015 - 16:19.

    Easy and delicious! I added a whole red chilli in step one because my family like spicy food and it's delicious! Very tasty with chicken and plum sauce!

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  • Easy and tasty. I used sour

    Submitted by ElleB on 10. January 2015 - 14:20.

    Easy and tasty. I used sour plums, so added more sugar to compensate. So good that I made a second batch; this time with a green apple and some chilli sauce.

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