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Edmonds White Sauce


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Ingredients

250 g

Sauce

  • 30 g Butter
  • 25 g flour, (2 Tbsp)
  • 250 g Milk, (1 Cup)
  • salt, To taste
  • pepper, To taste
  • 6
    8min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Melt Butter in TM bowl. 1 minute, Varoma, speed 2.

    Add flour and cook 7 minutes, Varoma, speed 3...whilst...

    Activating scales and gradually adding milk through lid over MC.

    Season with salt and pepper to taste.

     

    Makes one cup.

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Accessories you need

  • Spatula TM5/TM6
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11

Tip

Adapted from Edmonds Cookery Book "White Sauce" recipe found on page 188 of the 2007 edition.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • teresaantoninag: I think you commented on the...

    Submitted by ljb0674 on 5. March 2023 - 18:59.

    teresaantoninag: I think you commented on the wrong recipe!

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  • Too strong for my tastebuds so I add an extra half...

    Submitted by teresaantoninag on 27. September 2022 - 12:24.

    Too strong for my tastebuds so I add an extra half a cup of sunflower oil which helped. Next time I will try 100g of garlic. Very easy recipe to follow and great texture. Tustin Concrete & Masonry Pros

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  • The amount of years I have spent trying to perfect...

    Submitted by geegee27 on 17. April 2022 - 16:22.

    The amount of years I have spent trying to perfect my stove top white sauce only to be staged up by this INCREDIBLE recipe! The most easiest 7 minutes of my life 🤣👏 THANK YOU!!!

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  • So I had started making white sauce on the cooktop...

    Submitted by Mushroomring on 9. March 2022 - 23:30.

    So I had started making white sauce on the cooktop but it wasn't going well, found this recipe, moved to the thermie and it turned out amazing! Saved my salmon mornay! So awesome, thank you

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  • I made this today and I accidentally missed the...

    Submitted by tracywed on 3. July 2020 - 16:39.

    I made this today and I accidentally missed the melting butter step ,I had already added all ingredients so I just went ahead and cooked it and it still turned out perfectly

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  • Perfect. Not a huge amount. Just enough. Thank...

    Submitted by angekate on 8. August 2018 - 18:59.

    Perfect. Not a huge amount. Just enough. Thank you.

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  • Thank you!

    Submitted by MWood on 4. August 2018 - 18:35.

    Thank you!

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  • I'm a new Thermomix user and was looking for an...

    Submitted by LisaK78 on 18. November 2017 - 20:06.

    I'm a new Thermomix user and was looking for an easy, basic white sauce to replace my stovetop one. This is spot on, though I found speed 2 worked better than 3 for cooking - perhaps because I doubled the recipe... I have a TM31 so can't use scales while cooking - I just poured the milk through the hole 1/2 cup at a time (doubled recipe) every minute-and-a-half or so. Thanks!

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  • Simple but great replacement for just using the...

    Submitted by Seigne on 18. November 2017 - 00:36.

    Simple but great replacement for just using the microwave to make white sauce. I added a half cup of grated cheese just before the end.

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  • So easy & just the usual ingredients, I added...

    Submitted by PaulineB on 27. March 2017 - 19:29.

    So easy & just the usual ingredients, I added seeded mustard to go with corned beef

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  • A very basic sauce yet totally YUM! Love it.

    Submitted by BrainyGang17 on 10. January 2017 - 20:06.

    A very basic sauce yet totally YUM! Love it.

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  • A very basic sauce but totally awesome.

    Submitted by BrainyGang17 on 10. January 2017 - 20:05.

    A very basic sauce but totally awesome.

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  • (No subject)

    Submitted by LisaRasmussen on 4. September 2016 - 20:31.

    Cooking 1

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  • I am a new thermomix owner,

    Submitted by Jen2West on 5. August 2016 - 22:22.

    I am a new thermomix owner, and this was the first recipe I tried.  Easy!  Doubled the mix and added a few minutes cooking time and turned out perfect.

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  • perfect! I tripled all the

    Submitted by charli_girl on 1. August 2016 - 14:19.

    perfect! I tripled all the ingredients to go with a big family roast, so easy!

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  • Easy and just the right

    Submitted by Aussielee on 22. July 2016 - 19:31.

    Easy and just the right amount (I was finding many of the other white sauce recipes made too much).

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  • Easy! Have saved this recipe

    Submitted by excell80 on 31. May 2016 - 17:47.

    Easy! Have saved this recipe to use again

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  • Super easy! Thanks

    Submitted by Thermokez on 18. May 2016 - 17:40.

    Super easy! Thanks tmrc_emoticons.)

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  • Perfect. I double quantities.

    Submitted by stinimende on 18. May 2016 - 10:56.

    Perfect. I double quantities. Everybody loves it and so easy. 

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  • easy peasy, thanks!!

    Submitted by Viking Girl on 29. March 2016 - 04:30.

    easy peasy, thanks!!

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  • Loved this! I too added a

    Submitted by excell80 on 9. February 2016 - 19:38.

    Loved this! I too added a little curry powder and I doubled the recipe. Will be using this again. Thanks ☺

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  • Perfect sauce!! 

    Submitted by eli53j on 3. December 2015 - 21:42.

    Perfect sauce!! 

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  • So easy and so yummy! Way

    Submitted by Krissy85 on 26. July 2015 - 19:19.

    So easy and so yummy! Way better than standing over the stoving and stiring constantly. Thank you!! 

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  • Great recipe. So much easier

    Submitted by Soozan32 on 22. July 2015 - 19:46.

    Great recipe. So much easier than doing it on the stove top.

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  • Whenever I make white sauce I

    Submitted by Ky-Ote on 11. July 2015 - 16:49.

    Whenever I make white sauce I always start by adding a pinch of curry powder to the butter and flour.  Gives it a hint of flavour and a tinge of colour.  Sometimes I add some fresh herbs and grated cheese for something different.  Very versatile recipe.

    Works well when you double the quantities also.  Family love it.

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  • Lovely, added some Dijon

    Submitted by Clemmix on 13. June 2015 - 08:01.

    Lovely, added some Dijon mustard with the milk to serve over corned beef! Delicious! tmrc_emoticons.)

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  • w

    Submitted by Hudfos on 7. May 2015 - 09:09.

    w

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  • lOVE EDMONDS thanks fir

    Submitted by Mrsyoung179 on 15. April 2015 - 17:43.

    lOVE EDMONDS thanks fir posting this

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