3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

FEIJOA CHUTNEY


Print:
4

Ingredients

0 portion(s)

FEIJOA CHUTNEY

  • 750 g feijoas, washed and halved
  • 250 g onions, peeled and halved
  • 250 g granny smith apples, cored and quartered
  • 260gs --- brown sugar
  • 200 g malt vinegar
  • 1 tbsp turmeric powder
  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Feijoas and apples don't need to be peeled, just wipe, cut off ends of feijoas and cut in half - and quarter and core apples.

    Chop onion and apples 2 secs, speed 7.

    Add feijoas and chop 2 secs, speed 6.

    Add other ingredients and cook at 100 on speed 1 for 30 minutes with the MC tipped or simmering basket on top

    Check that chutney has thickened, and if necessary cook a further 15 minutes on speed 1 at 100 until thick.

    Pour into sterilised jars and cover when cool.


    Enjoy with a cheeseboard, in sandwiches, crackers and accompanying savoury lunch dishes or curries. Add to gravies to deepen flavour.


    This recipe is converted from my late Aunty Jeans family favourite recipe. I always think of her during Feijoa season.
10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Very nice recipe. Dropped the sugar to 200g.

    Submitted by kiwi64 on 14. May 2019 - 12:59.

    Very nice recipe. Dropped the sugar to 200g.

    Login or register to post comments
  • Turned out great,tasty and was so easy.thanks for...

    Submitted by Smooch13 on 17. May 2018 - 09:07.

    Counter-clockwise operationTurned out great,tasty and was so easy.thanks for sharing

    Login or register to post comments
  • This was a very quick and easy recipe with not...

    Submitted by TSteel on 2. April 2018 - 10:35.

    This was a very quick and easy recipe with not much fuss, that ended in an absolutely delicious result which goes very well with cheese and crackers. Definitely recommend. One batch makes approximately four average size jars of chutney.

    Login or register to post comments
  • Good option to add dates and lessen sugar content....

    Submitted by emckayz1@gmail.com on 1. April 2018 - 11:29.

    Good option to add dates and lessen sugar content. I do this with Sweet Chilli Sauce recipe on here.

    Login or register to post comments
  • Fantastic and easy recipe,

    Submitted by Ange-in-Thermo-Wonderland on 20. September 2016 - 11:30.

    Fantastic and easy recipe, thanks! I didn't have enough feijoas, so I added 1 cup of dates and lessened brown sugar to 1 1/4 cups.  Easily could have reduced it to 3/4 - 1cup.

    Delicious Regards,


    Ange 

    Login or register to post comments
  • Fantastic and easy recipe,

    Submitted by Ange-in-Thermo-Wonderland on 20. September 2016 - 11:30.

    Fantastic and easy recipe, thanks! I didn't have enough feijoas, so I added 1 cup of dates and lessened brown sugar to 1 1/4 cups.  Easily could have reduced it to 3/4 - 1cup.

    Delicious Regards,


    Ange 

    Login or register to post comments
  • I made a batch today but used

    Submitted by foodie4life on 10. May 2016 - 19:37.

    I made a batch today but used dates instead if brown sugar as I only had a1/4 of a cup. Also added a couple of hand fulls of sultanas at the ends and processed for another 5 mins at speed 3. Turned out very Yummy

    Login or register to post comments
  • This is fabulous !  Thanks

    Submitted by FlissPrideaux on 10. May 2015 - 10:56.

    This is fabulous !  Thanks for posting !

    Fliss

    Login or register to post comments
  • Yum! Made a batch of this

    Submitted by Ms RhiB on 10. May 2015 - 06:21.

    Yum! Made a batch of this last night!  Great recipe. Next time I might decrease sugar as it made a pretty sweet mixture.  I like it.. but my dad doesn't.... more for me! tmrc_emoticons.)

    Login or register to post comments
  • I leave the skins on as they

    Submitted by emckayz1@gmail.com on 26. May 2014 - 08:27.

    I leave the skins on as they add to the flavour and thickness of the chutney - just take off the top and bottom of the  feijoa.  You could try replacing the sugar with an appropriate quanitty of Stevia though I could not vouch for the thickness or flavour of the end product.  Thanks for your feedback tmrc_emoticons.)

    Login or register to post comments
  • Hi.. Do you need to remove

    Submitted by kirryn on 5. May 2014 - 09:02.

    Hi.. Do you need to remove any of the skin from the Feijoas? I've never cooked with them before. Is there a sugar substitute which could remove some of the quantity of sugar required? Thanks!  tmrc_emoticons.)

    Login or register to post comments