- 750 g feijoas, washed and halved
- 250 g onions, peeled and halved
- 250 g granny smith apples, cored and quartered
- 260gs --- brown sugar
- 200 g malt vinegar
- 1 tbsp turmeric powder
Feijoas and apples don't need to be peeled, just wipe, cut off ends of feijoas and cut in half - and quarter and core apples.
Chop onion and apples 2 secs, speed 7.
Add feijoas and chop 2 secs, speed 6.
Add other ingredients and cook at 100 on speed 1 for 30 minutes with the MC tipped or simmering basket on top
Check that chutney has thickened, and if necessary cook a further 15 minutes on speed 1 at 100 until thick.
Pour into sterilised jars and cover when cool.
Enjoy with a cheeseboard, in sandwiches, crackers and accompanying savoury lunch dishes or curries. Add to gravies to deepen flavour.
This recipe is converted from my late Aunty Jeans family favourite recipe. I always think of her during Feijoa season.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.