Feijoa Jam with Vanilla, Ginger and Cardamon. by TeamElliot. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Feijoa Jam with Vanilla, Ginger and Cardamon.

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Ingredients

1 jar(s)

Feijoa Jam with Vanilla, Ginger and Cardamon.

500 grams Fresh Feijoa, Peeled and topped
400 grams sugar
1 piece Fresh lemon, Juice and Rind only, No pith
1 cube Approx 3cm piece of Fresh Ginger, Grated
1 teaspoon vanilla, Organic bean paste or Fresh Pod scraped and split
2 pods cardamom, Split open
Water 120ml (1/2 cup)

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6

1h 10min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Lemon and Ginger

Place fresh lemon rind, no pith, in TM Bowl, 20 seconds speed 8, set aside

Peel and place a 3cm cube of fresh ginger in TM bowl, 8 seconds speed 10

Place a bowl on top of your TM and set tare weight to 0

Add final ingredients and cook jam

Place Feijoas, Lemon rind and Ginger into TM bowl

Add remaining ingredients

Place simmering basket on top in place of the MC

Cook 45 minutes, 100, Speed 2

Scrape down sides, 5min, Varoma, Speed 2

Testing the jam: Insert a chilled/iced spoon into the jam and set aside to cool

Jar and Store

Remove the Cardmon pods and Vanilla pods if used

Allow the jam to cool before placing in jar/jars.

Carefully pour the cooled jam into a sterilized jar (approximately 850-865gram)

Seal and place into the fridge for use

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Feijoas are best if a little firm because the pectin level will be higher. However, dont be afraid to use ones that are slightly or even overripe in your jam. Just remove any large blemished areas of the fruit (the skin will be removed anyway so save as much flesh as you can).
Serve it with hot or cool scones, fruit toast, fresh bread or toasted with lovely serve of butter or cream or both!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.