3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Fig, Pear and Vanilla Jam


Print:
4

Ingredients

2 jar(s)

Jam

  • 250 g fig flesh quartered, stalks removed
  • 250 g pears peeled
  • 500 g sugar
  • 75 g water
  • 1-2 teaspoons Vanilla Bean Paste
  • 1 teaspoon citric acid
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Add Sugar and water to the bowl and cook for 10mins/80/Sp1 MC on

  2. Add fruit and citric acid to the bowl and cook 35mins/100/Sp1 MC on

  3. Add Vanilla and cook 15mkins/varoma/Sp1 with simmering basket on the lid.

  4. Test the Jam on a cold plate to make sure it is set.

10

Accessories you need

11

Tip

Sterilise jars before beginning.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Fabulous!!! Cut the sugar back by 100gr added...

    Submitted by darcyyork on 9. March 2018 - 16:50.

    Fabulous!!! Cut the sugar back by 100gr added 100gr extra figs. Sooooo yummy!

    Login or register to post comments
  • I re-tried this recipe but doubled all the...

    Submitted by proshopper12 on 11. February 2018 - 10:47.

    I re-tried this recipe but doubled all the ingredients except the sugar and it was much better. Even still a bit sweet

    Login or register to post comments
  • I added 100 grams chopped almonds at step 2 and 4...

    Submitted by Hairandwine on 11. April 2017 - 14:14.

    I added 100 grams chopped almonds at step 2 and 4 tablespoons lemon juice as I didn't have citric acid- 50 grams less sugar-tastes fantastic made 4 small jars(250 ml)

    Login or register to post comments
  • Yummy, but very sticky and sweet. Will try again...

    Submitted by proshopper12 on 28. February 2017 - 09:15.

    Yummy, but very sticky and sweet. Will try again with less sugar

    Login or register to post comments
  • Just made this, so yum! Can't

    Submitted by LauraD86 on 4. June 2016 - 23:35.

    Just made this, so yum! Can't wait for it to set so I can have some awesome toast ☺

    Login or register to post comments
  • 10/10 for this recipe. I

    Submitted by bellfamilyjunior on 12. April 2016 - 20:45.

    10/10 for this recipe. I added lemon juice (1/4 cup) in lieu of citric acid. It turned out perfectly and set like no other jam I've made. Did I mention it is delicious as well?

    Gina Soft

    Login or register to post comments