- 250 g fig flesh quartered, stalks removed
- 250 g pears peeled
- 500 g sugar
- 75 g water
- 1-2 teaspoons Vanilla Bean Paste
- 1 teaspoon citric acid
1h 5minPreparation 5minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add Sugar and water to the bowl and cook for 10mins/80/Sp1 MC on
Add fruit and citric acid to the bowl and cook 35mins/100/Sp1 MC on
Add Vanilla and cook 15mkins/varoma/Sp1 with simmering basket on the lid.
Test the Jam on a cold plate to make sure it is set.
Sterilise jars before beginning.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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