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FODMAP friendly all around curry paste


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Ingredients

1 jar(s)

FODMAP friendly all around curry paste

  • 250 g sweet potato, cut into 3-4cm pieces
  • 1 tbsp coriander seeds
  • 1.5 tbsp cumin seeds
  • 6 black cardamom pods
  • 10 whole cloves
  • 2 tbsp Kashmiri chilli powder
  • 1 tbsp ground turmeric
  • 2 tbsp ground cinnamon
  • 1 tbsp salt
  • 60 g brown sugar
  • 80 g ginger paste
  • 200 g garlic infused olive oil
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

  1. 1. Weigh 500g water into mixing bowl and insert simmering basket.
    2. Place sweet potato pieces into simmering basket.
    3. Steam sweet potato 10mins/varoma/speed 4. Prolong time by up to 5 mins if necessary until cooked through.
    4. Discard water from mixing bowl and place cooked sweet potato into bowl.
    5. Place all remaining ingredients into mixing bowl and blend 20 seconds/speed 9 or until smooth.
    6. Transfer into a sealable sterilised jar and top with extra olive oil to preserve.
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Accessories you need

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Tip

This low fodmap curry paste also contains no nightshades, so is suitable for those with this intolerance also.
Use this curry paste in place of Tandoori paste in any specified curry recipe or as a curry base for your own recipes. Best used in 90g portions. Can be frozen for up to 3 months and kept in refrigerator up to 2 weeks.
Omit chilli powder for a mild but flavorful paste.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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