You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Fruit Sauce for Ice-cream


1 Fruit Sauce for Ice-cream

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Fruit Sauce for Ice-cream

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 litre(s)

  • 1 heaped tablespoon pitted prunes
  • 1 heaped tablespoon Currents
  • 1 heaped tablespoon sultanas
  • 1 heaped tablespoon raisins
  • 1 heaped tablespoon red glace cherries
  • 1 heaped tablespoon Dried apple
  • 120 grams golden syrup
  • 20 grams Corn Flour
  • 150 grams water
  • 1 Lemon Juiced (50g)
  • 45 grams brandy
Add to shopping list
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Preparing fruit

  1. Freeze fruit for 2 hours to make it easier to chop.

  2. Chop for 15 seconds, speed 6, with MC on lid.  Pieces should even and small.

  3. Add brandy and stir 2 seconds, speed 1, Counter-clockwise operation. transfer to a bowl, cover with cling wrap and set aside for 2-4 hours to soak.

    4. Making sauce and combining fruit

  4. Bring golden syrup to boil, 3 minutes, 100 deg, speed 2

  5. Add water, cornflour and lemon juice

  6. Cook 8 minutes 80 deg, speed 4 MC on, should be thickened, cook 2-3 minutes longer if required on speed 2, MC off.

  7. Add reserved fruit and stir 30 seconds Counter-clockwise operation, speed 1.

     

    Serves warm with vanilla or coffee ice-cream OR if dairy free, vanilla cake works well.

10

Accessories you need

  • Spatula
    Spatula
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

You can select any fruit that you want, like apricots, dried cranberries, dates etc.

Sauce will keep for 1-2 weeks in the fridge, if it lasts that long.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.