Ingredients
0 litre(s)
- 1 heaped tablespoon pitted prunes
- 1 heaped tablespoon Currents
- 1 heaped tablespoon sultanas
- 1 heaped tablespoon raisins
- 1 heaped tablespoon red glace cherries
- 1 heaped tablespoon Dried apple
- 120 grams golden syrup
- 20 grams Corn Flour
- 150 grams water
- 1 Lemon Juiced (50g)
- 45 grams brandy
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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Freeze fruit for 2 hours to make it easier to chop.
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Chop for 15 seconds, speed 6, with MC on lid. Pieces should even and small.
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Add brandy and stir 2 seconds, speed 1,
. transfer to a bowl, cover with cling wrap and set aside for 2-4 hours to soak. -
Bring golden syrup to boil, 3 minutes, 100 deg, speed 2
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Add water, cornflour and lemon juice
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Cook 8 minutes 80 deg, speed 4 MC on, should be thickened, cook 2-3 minutes longer if required on speed 2, MC off.
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Add reserved fruit and stir 30 seconds
, speed 1.Serves warm with vanilla or coffee ice-cream OR if dairy free, vanilla cake works well.
Preparing fruit
Making sauce and combining fruit
Tip
You can select any fruit that you want, like apricots, dried cranberries, dates etc.
Sauce will keep for 1-2 weeks in the fridge, if it lasts that long.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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