Ingredients
6 portion(s)
YOU'LL NEED:
- 1 Purple Eschallot
- 6 cloves garlic
- 20 grams Butter
- 200 g white wine
- 1 tablespoon chicken stock paste
- 250 grams Milk
- 20 grams Dijon mustard
- 1 tablespoon cornflour
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6
22min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
This sauce was served over Pork Cutlet, and would be fantastic on steak, chicken, served with potatoes.
TO MAKE...
-Chop Eschallot, Garlic 3 sec/spd 6.
-Scrape sides of bowl.
-Add Butter.
-Cook 5 mins/varoma/spd 2.
-Add White Wine, Chicken Stock Paste, Milk, Dijon Mustard and Cornflour.
-Cook 15 minutes/varoma/spd 2.
Accessories you need
-
Spatula TM31
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Measuring cup
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Tip
I steamed my Zucchini in the varoma in the last 5 minutes, by increasing the speed to 4.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentEnjoyed sauce...
Enjoyed sauce
I dont like mustard so should have put half amount this is a personal thing I also put mushrooms in sauce then sofly put through fetticini
I loved this sauce. I didn’t have any purple...
I loved this sauce. I didn’t have any purple eshalot so used red onion instead. Will definitely make again.
Thanks!
Thanks!
Beautiful sauce! Thank you
Beautiful sauce! Thank you
Delicious
Delicious
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Delicious
Delicious
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
i'm glad you enjoyed the
i'm glad you enjoyed the taste. It's easy to thicken with a little more flour!
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
Enjoyed this but it was a bit
Enjoyed this but it was a bit thin, I would add a little more flour to thicken next time