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GARLIC & WHITE WINE SAUCE


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4

Ingredients

6 portion(s)

YOU'LL NEED:

  • 1 Purple Eschallot
  • 6 cloves garlic
  • 20 grams Butter
  • 200 g white wine
  • 1 tablespoon chicken stock paste
  • 250 grams Milk
  • 20 grams Dijon mustard
  • 1 tablespoon cornflour
  • 6
    22min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. This sauce was served over Pork Cutlet, and would be fantastic on steak, chicken, served with potatoes.

     

    TO MAKE...

    -Chop Eschallot, Garlic 3 sec/spd 6.

    -Scrape sides of bowl.

    -Add Butter.

    -Cook 5 mins/varoma/spd 2.

    -Add White Wine, Chicken Stock Paste, Milk, Dijon Mustard and Cornflour.

    -Cook 15 minutes/varoma/spd 2.

     

     

10

Accessories you need

11

Tip

I steamed my Zucchini in the varoma in the last 5 minutes, by increasing the speed to 4.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Enjoyed sauce...

    Submitted by Trishx2 on 2. June 2018 - 20:21.

    Enjoyed sauce
    I dont like mustard so should have put half amount this is a personal thing I also put mushrooms in sauce then sofly put through fetticini

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  • I loved this sauce. I didn’t have any purple...

    Submitted by squeaker54 on 19. May 2018 - 23:11.

    I loved this sauce. I didn’t have any purple eshalot so used red onion instead. Will definitely make again. Smile

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  • Thanks!

    Submitted by iulisimo on 10. January 2017 - 05:23.

    Thanks!

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  • Beautiful sauce! Thank you 

    Submitted by Jerrajude on 5. April 2016 - 21:40.

    Beautiful sauce! Thank you  tmrc_emoticons.)

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  • Delicious

    Submitted by Melinda Hutchison on 13. July 2015 - 21:41.

    Delicious

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Delicious

    Submitted by Melinda Hutchison on 13. July 2015 - 21:40.

    Delicious

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • i'm glad you enjoyed the

    Submitted by Thermomistress on 16. April 2015 - 00:48.

    i'm glad you enjoyed the taste. It's easy to thicken with a little more flour! 

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • Enjoyed this but it was a bit

    Submitted by rothers on 29. March 2015 - 06:42.

    Enjoyed this but it was a bit thin, I would add a little more flour to thicken next time

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