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Ginger Syrup with coconut sugar


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4

Ingredients

450 g

Syrup

  • 250 g filtered water
  • 270 g Coconut sugar
  • 50 - 75 g ginger root
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Syrup
  1. Add coconut sugar cook with MC off 5-9.00secs/120degrees/sp1 or until temperature in bowl reaches 110degrees.
  2. Strain ginger root from water
  3. Return water to bowl and heat
    3.00sec/110°/1 - Mc not used on top
  4. Add coconut sugar to bowl
  5. Heat to create syup
    5.00/100°/2 - Mc not used ontop
  6. Pour into jar or bottle and store in fridge
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Accessories you need

11

Tip

This syrup will last in an airtight container for 6months in the fridge.

This recipe was adapt from the coconut syup after watching chef cynthia louise


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • gpm_kp: just used this recipe....

    Submitted by ozzieclogs.jnr on 11. August 2018 - 11:40.

    gpm_kp: just used this recipe.

    I did water and ginger in first 9 min/120/Counter-clockwise operationsp1 (didn't want the ginger getting chopped up too much

    Then I strained and added water back in the bowl and brought back up to 100 degrees.

    Add the sugar and I ended up letting it go for 12 min @ 100 sp. 2.

    End result was perfect 😁

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  • Hello, the first part of the recipe seems to be...

    Submitted by gpm_kp on 11. January 2018 - 15:54.

    Hello, the first part of the recipe seems to be missing.... do i just add all the ginger into the water? Also, do you mean to cook for 5-9 minutes rather than seconds?

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