Ingredients
6 portion(s)
Cheese sauce
- 350 g Cheddar cheese, Cubed
- 50 g Butter
- 50 g plain flour
- 500 g Milk
-
6
17min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Chop cheese 3 sec/speed 8 then set aside.
Melt butter 2 mins/100/speed 2.
Return cheese to bowl and add all remaining ingredients. Cook 10 mins/90/speed 4.
Cheese Sauce
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Perfect over pasta, sprinkled with paprika. Also great with 50g Parmesan added in step 3.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentFabulous sauce and perfect for vegie bakes etc
Fabulous sauce and perfect for vegie bakes etc
Most delicious cheese sauce ⭐️...
Most delicious cheese sauce ⭐️
My partner even said best cheese sauce we have ever had and he is fussy. I halved all the ingredients too and tasted great and made plenty. Thanks for sharing.
jojo69: I freeze what's left over in portions. It...
jojo69: I freeze what's left over in portions. It freezes well.
A-MAZ-ING!!!!...
A-MAZ-ING!!!!
This is THE nicest cheese sauce I've ever had! Thanks for posting!
Yummmooooo. Made with rice flour instead of plain....
Yummmooooo. Made with rice flour instead of plain.
Yum great simple recipe just like the one I used...
Yum great simple recipe just like the one I used to make in a pot
Made this last night and used it for my lasgna...
Made this last night and used it for my lasgna then used the leftover ontop of pasta was yummy
Made this sauce for our cauliflower bake. I will...
Made this sauce for our cauliflower bake. I will never buy cheese sauce again. Thank you for a great recipe 😊
Delicious! I halved the recipe to make a...
Delicious! I halved the recipe to make a cauliflower cheese for three. Added a clove of chopped garlic to the butter (could chop first in TM) and a tsp of Dijon Mustard plus salt and fresh ground pepper to the mix. Gorgeous!
Yum! Sooo cheesy! I used UHT milk and it worked...
Yum! Sooo cheesy! I used UHT milk and it worked and tasted fine!! Def a fav and very easy to make. We are a family of 5 and it made heaps, saved some in the fridge for dinner tomorrow - I would suggest halving the recipe of serving for only a few!
Yum! Worked well in my lasagna. Thank you
Yum! Worked well in my lasagna. Thank you
Best thermomix cheese sauce ever. Thank you Mellyc...
Best thermomix cheese sauce ever. Thank you Mellyc for posting this. I have used it in every conceivable way, with many different cheeses. It's a 5 star winner never a fail.
Just thought I would add, I have frozen left over of this sauce and it thaws beautifully over gentle heat.
GrandmaB
I used 250g mix cheddar and parmesan - tasted...
I used 250g mix cheddar and parmesan - tasted delicious and very smooth.
Tried this today. A few other recipes are a bit to...
Tried this today. A few other recipes are a bit to runny and never seem to thicken up but this one does! Love it
Loved it! Thanks so much for sharing ❤️
Loved it! Thanks so much for sharing ❤️
4th time I've made this, perfect each time. For...
4th time I've made this, perfect each time. For those asking, I've successfully frozen it. I have used as follows: 1) Pan fry zucchini, mushroom, roast garlic, added fresh cherry tomatoes, cooked spiral pasta then topped with this sauce - perfect. 2) Used in lasagna, as mentioned better than bechamel. 3) Used as a room temp dip with celery, carrot, grisini, cucumber - grandkids love it. 4) Over gozlems & anything with fillo pastry & froze the rest. Thank you so much for this recipe, it's base is perfect & very easy to adapt. So far I've used 3 different cheeses including provolone, always added black pepper & depending on what I'm cooking, seeded mustard. Seems to me that as long as the quantities are right this dish will always be perfect.
So good
So good
Delicious! Added a teaspoon of mustard powder,...
Delicious! Added a teaspoon of mustard powder, steamed veg, added it all together and sprinkled with breadcrumbs and baked! Thank you this will be my go to!
Super delicious!! ...
Super delicious!!
I use this sauce for our macaroni cheese. Add a tbsp of mustard to give it a bit 'extra' . Perfect..
delicious and super easy!! ...
delicious and super easy!!
Halved the portions and it was more than enough for 5. Added to my faves to make again and again, thank you!
This recipe made so much cheese sauce, I found it...
This recipe made so much cheese sauce, I found it was way too much and even after four people have had some on our vegetables for Christmas lunch I have a lot left. I should be able to add it to another meal so it won't go to waste. It tasted ok but not like a traditional old fashioned homemade sauce.
Heather ❤️
OMG!! Yummmmmmmmmyyyyyy!! We
OMG!! Yummmmmmmmmyyyyyy!!
We just had a roast pork and veggies for dinner and had the inlaws over and it's the best cheese sauce EVER!
My husband doesn't 'normally' like cheese sauce cos he doesn't like the ones from the packet.. We convinced him to have a try of this one and he really enjoyed it!!
Even our 3yo daughter was scooping it up with her finger at the end of dinner so she could get it all!
Going to try it with a chunky steak pie and put this on top so we can have a steak and cheese pie!
So quick & tasty!
So quick & tasty!
:bigsmile:yummy cheesy sauce!
Great recipe! Thanks for
Great recipe! Thanks for sharing
So yummy & easy! Will be
So yummy & easy! Will be making this again
Super easy, super yummy!
Super easy, super yummy! Thank you.
So quick & delicious!
So quick & delicious! Thankyou for sharing
does this sauce need to be
does this sauce need to be refrigerated straight away or do you think i could store in a jar and send to friends at christmas?
Perfect everytime!
Perfect everytime!
Great cheese sauce. Easy as.
Great cheese sauce. Easy as.
Thank you for posting, I also
Thank you for posting, I also added 1 tsp of Dyon mustard and a good spinkling of black ground pepper to mine from a recipe I used to use before thermi life and it was delicous.
AWESOME!!!!!! Off the charts
AWESOME!!!!!! Off the charts in popularity at my house
Super easy, fast to make &
Super easy, fast to make & turns out perfectly. Thank you for a great recipe!
Made this and also only made
Made this and also only made half. Tasted fantastic but mine was very thick - not sure what happened. Will make again and maybe adjust quantities.
Perfect cheese sauce. Halved
Perfect cheese sauce. Halved the quantity and still worked.
Love it, so delicious! Its a
Love it, so delicious! Its a regular in our house now.
I'm going to use it for
I'm going to use it for lasagne instead of the bland sause usually in the recipe
Have made this 3 x & its the
Have made this 3 x & its the best!! Thanks for sharing
O M G....to die for! Best
O M G....to die for! Best cheese sauce ever! I halved the ingredients but it still made a decent amount.
I halved the ingredients and
I halved the ingredients and it was still enough for 4. Lovely and cheesy.
Delicious & very easy to
Delicious & very easy to make. I use it all the time although I reduce the amount of cheese.
Quick, easy and delicious. A
Quick, easy and delicious. A big hit with the hubby - said anything that can make broccoli tastes good, gets his vote, ha! Thank you
I made this for my son
I made this for my son tonight to go on his pasta. I only needed a very small amount so I used 5g of butter and flour, 35g of cheese and 50mls of milk.. Cooked for 4mins/90*/speed 4. Turned out great!
YUMMO!!! my consultant
YUMMO!!! my consultant recommended this sauce when I mentioned wanting to make mac & cheese for my kids in my very new thermi & it was AMAZING. So thick & cheesy, I mixed it through a 500g bag of cooked macaroni pasta & it made 10 decent sized serves! That's a lot of leftovers so my two children were very impressed lol
Will be a much-used sauce in my house, I can see it going in lasagne as well. Thank you!
I changed the quantitys for
I changed the quantitys for dinner for two. It was great!
I did 40% of the ingredients, ie: 100 milk, 20 flour, 20 butter. I cooked it for 6 mins and was lovely. Saved to my favourites.
Smooth consistency & tasty!
Smooth consistency & tasty! Will definitely be using this easy recipe again. Thanks for posting.
Edit: made half of the recipe (20% less cooking time) & makes approximately 1.5 cups
A.M.A.Z.I.N.G used to have
A.M.A.Z.I.N.G
used to have in the lasagna I just made . Omg thchest cheese sauce ever!
Lovely, so easy! Thanks!
Lovely, so easy! Thanks!
Excellent and so simple!
Excellent and so simple! Thank you.