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1 Green Olive Hummus

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Green Olive Hummus

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Ingredients

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Dip

  • 300 g Pitted green olives, Optional stuff olives
  • 400g can Chick peas drained
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 2 tablespoons tahini
  • 1/2 Freshly squeezed lemon
  • pinch salt
  • pinch pepper
  • 70 grams water, May need more if it's too thick
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  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Add all ingredients to Closed lid MC on blend speed 6 until smooth approx 10-15 secs.

    you may like to add a little more water if it's too thick. 

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Tip

You can also add some paprika or cumin for an extra hit of flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! I drizzled mine

    Submitted by MissJilly on 30. April 2016 - 18:38.

    Delicious! I drizzled mine with chilli infused olive oil which was a lovely addition. A great full bodied dip. 

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