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Green Peppercorn Sauce


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Ingredients

4 portion(s)

Green Peppercorn Sauce

  • 10 g olive oil
  • 1 can green pepper, corns
  • 100 g thickened cream
  • 5 g corn flour
  • 2 tsp mustard
  • Salt to taste
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Recipe's preparation

  1. Place one tbsp of the green peppercorns into the TM bowl and pulverise for 5 sec speed 7. Scrape down the sides of the bowl.

    Place in all remaining ingredients except the remainder of the can of green peppercorns and cook for 3 mins 90 degrees on speed 3.

    Add the remainder of the can of green peppercorns and stir in reverse speed 1 for 5 secs.

    This is great on steak or vegetables.

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Tip

This is great on a steak done on the Grill...mmm!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is delicious! My husband

    Submitted by I_love_my_Thermomix on 7. September 2015 - 20:31.

    This is delicious! My husband is very fussy with his steak sauces and loved this one very much. The only thing I did differently was reducing the amount of peppercorns and adding a good splash of worcestershire sauce. I kept it in the Thermomix until the last minute to keep it warm.

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  • I made this for the first

    Submitted by SammieLou on 25. August 2015 - 22:14.

    I made this for the first time tonight to go with a steak. Was delicious in flavour but found it wasnt hot enough once ready?? Has anybody else found this too? Should I just increase the heat and time a little??

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  • Great sauce, thanks

    Submitted by MarieDins on 16. May 2015 - 14:43.

    Great sauce, thanks tmrc_emoticons.-)

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  • Do you use mustard powder for

    Submitted by EllieD on 8. April 2015 - 13:23.

    Do you use mustard powder for this or ready-made mustard? Thanks 

     

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  • Yummy I added a dash of

    Submitted by juliebeasley on 21. September 2014 - 13:00.

    Yummy I added a dash of worcestershire sauce too yummy 

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  • I've never been allowed to

    Submitted by Sally_N on 17. June 2014 - 20:56.

    I've never been allowed to make sauce for my husband's steak before (for fear I will wreck it!), with this recipe, he leaves me to do it and now concedes it is probably better than the sauce he used to make. It makes a lot of sauce to spare for us so he usually has to have it 2 nights in a row. He never complains!

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  • Very yummy and quick. I added

    Submitted by cbcory on 6. May 2014 - 20:19.

    Very yummy and quick. I added some pan juices with a little water from the cooked steak at the end with the rest of the green peppercorns.

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  • This was great, made it last

    Submitted by OscarJet on 9. April 2014 - 16:30.

    This was great, made it last night to have with steak, thanks for the recipe

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  • Awesomeness. Easy. Quick.

    Submitted by JNK254 on 19. September 2013 - 14:41.

    Awesomeness. Easy. Quick. Husband Happy!

     

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  • I have made this 3 times now

    Submitted by Sarak107 on 20. March 2013 - 22:24.

    I have made this 3 times now and have never been disappointed tmrc_emoticons.)

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  • The 55gm tin mentioned above

    Submitted by Trish 17 on 31. January 2013 - 12:46.

    The 55gm tin mentioned above holds 30 grams of drained green peppercorns. I have just made it myself, but as I needed a larger mixure, I just added extra cream, cornflour and mustard. However, I find the mustard flavour a bit overpowering, so I will cut that back next time. It is a lovely consistency. 

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  • Fantastic recipe to go with

    Submitted by kelsabels on 7. April 2012 - 22:24.

    Fantastic recipe to go with steak. It fed 4 of us with some to spare. Will definately make it again. 

    Kelly Fox Gentle stir setting

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  • You HAVE been busy Miss

    Submitted by guest on 16. January 2011 - 01:39.

    You HAVE been busy Miss Trisha…good on you!  Big Smile Big Smile

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  • It is a small tin that is 55g

    Submitted by Trisha's Thermomix on 30. December 2010 - 17:21.

    It is a small tin that is 55g in total ( tin is green white and black you can find with all the salt and peppers in bigger stores) Cooking 6

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  • What is the quantity/

    Submitted by moreta on 25. December 2010 - 23:44.

    What is the quantity/ weight of 1 can of green peppercorns?

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