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1 Green Peppercorn Sauce

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Green Peppercorn Sauce

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Ingredients

4 portion(s)

  • 10 g olive oil
  • 1 can green pepper, corns
  • 100 g thickened cream
  • 5 gcorn flour
  • 2 tsp mustard
  • Salt to taste
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  • 6
    4min
    Preparation 4min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  2. Place one tbsp of the green peppercorns into the TM bowl and pulverise for 5 sec speed 7. Scrape down the sides of the bowl.

    Place in all remaining ingredients except the remainder of the can of green peppercorns and cook for 3 mins 90 degrees on speed 3.

    Add the remainder of the can of green peppercorns and stir in reverse speed 1 for 5 secs.

    This is great on steak or vegetables.

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Tip

This is great on a steak done on the Grill...mmm!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Do you add the juices from the tinned peppercorns...

    Submitted by Predo on 7. March 2024 - 17:44.

    Do you add the juices from the tinned peppercorns as well or drain them? Thanks

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  • This is delicious! My husband

    Submitted by I_love_my_Thermomix on 7. September 2015 - 20:31.

    This is delicious! My husband is very fussy with his steak sauces and loved this one very much. The only thing I did differently was reducing the amount of peppercorns and adding a good splash of worcestershire sauce. I kept it in the Thermomix until the last minute to keep it warm.

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  • I made this for the first

    Submitted by SammieLou on 25. August 2015 - 22:14.

    I made this for the first time tonight to go with a steak. Was delicious in flavour but found it wasnt hot enough once ready?? Has anybody else found this too? Should I just increase the heat and time a little??

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  • Great sauce, thanks

    Submitted by MarieDins on 16. May 2015 - 14:43.

    Great sauce, thanks tmrc_emoticons.-)

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  • Do you use mustard powder for

    Submitted by EllieD on 8. April 2015 - 13:23.

    Do you use mustard powder for this or ready-made mustard? Thanks 

     

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  • Yummy I added a dash of

    Submitted by juliebeasley on 21. September 2014 - 13:00.

    Yummy I added a dash of worcestershire sauce too yummy 

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  • I've never been allowed to

    Submitted by Sally_N on 17. June 2014 - 20:56.

    I've never been allowed to make sauce for my husband's steak before (for fear I will wreck it!), with this recipe, he leaves me to do it and now concedes it is probably better than the sauce he used to make. It makes a lot of sauce to spare for us so he usually has to have it 2 nights in a row. He never complains!

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  • Very yummy and quick. I added

    Submitted by cbcory on 6. May 2014 - 20:19.

    Very yummy and quick. I added some pan juices with a little water from the cooked steak at the end with the rest of the green peppercorns.

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  • This was great, made it last

    Submitted by OscarJet on 9. April 2014 - 16:30.

    This was great, made it last night to have with steak, thanks for the recipe

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  • Awesomeness. Easy. Quick.

    Submitted by JNK254 on 19. September 2013 - 14:41.

    Awesomeness. Easy. Quick. Husband Happy!

     

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  • I have made this 3 times now

    Submitted by Sarak107 on 20. March 2013 - 22:24.

    I have made this 3 times now and have never been disappointed tmrc_emoticons.)

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  • The 55gm tin mentioned above

    Submitted by Trish 17 on 31. January 2013 - 12:46.

    The 55gm tin mentioned above holds 30 grams of drained green peppercorns. I have just made it myself, but as I needed a larger mixure, I just added extra cream, cornflour and mustard. However, I find the mustard flavour a bit overpowering, so I will cut that back next time. It is a lovely consistency. 

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  • Fantastic recipe to go with

    Submitted by kelsabels on 7. April 2012 - 22:24.

    Fantastic recipe to go with steak. It fed 4 of us with some to spare. Will definately make it again. 

    Kelly Fox Soft

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  • You HAVE been busy Miss

    Submitted by guest on 16. January 2011 - 01:39.

    You HAVE been busy Miss Trisha…good on you!  Big Smile Big Smile

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  • It is a small tin that is 55g

    Submitted by Trisha's Thermomix on 30. December 2010 - 17:21.

    It is a small tin that is 55g in total ( tin is green white and black you can find with all the salt and peppers in bigger stores) Cooking 6

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  • What is the quantity/

    Submitted by moreta on 25. December 2010 - 23:44.

    What is the quantity/ weight of 1 can of green peppercorns?

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