- 10 g olive oil
- 1 can green pepper, corns
- 100 g thickened cream
- 5 g corn flour
- 2 tsp mustard
- Salt to taste
8Recipe is created for
Place one tbsp of the green peppercorns into the TM bowl and pulverise for 5 sec speed 7. Scrape down the sides of the bowl.
Place in all remaining ingredients except the remainder of the can of green peppercorns and cook for 3 mins 90 degrees on speed 3.
Add the remainder of the can of green peppercorns and stir in reverse speed 1 for 5 secs.
This is great on steak or vegetables.
This is great on a steak done on the Grill...mmm!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Easy Beef Burgers
- Caesar Salad Dressing
- Tuna Mornay with Hidden Vegetables
- Broccolini Salad
- Chicken Tart
- Beetroot Relish
- Ham and Chicken Meatballs
- Bourbon Lime & Ginger Ham Glaze
- Seitan (vegan mock meat) with crumb mix and gravy
- Channa dhal
- Cranberry and camembert stuffed chicken
- Honey Mustard Chicken in 14 mins (non shredding!!)