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Herb Infused Oil


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Ingredients

Herb Infused Oil

  • 50 g chives (or other herbs of choice)
  • 250 g EVOO (Extra Virgin Olive Oil)
  • 6
    15min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place herbs into TM bowl and chop for 5 secs/speed 6.
    Add EVOO and cook for 15 mins/70ºC/speed 1.

    Blend for 30 secs/speed 7. Allow to cool.
    Strain through very fine sieve or nut milk bag and press solids to remove oil.

     

    Keep in sterilised jar until use.

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Tip

Use
infused oil in place of normal oil in salads, mayonnaise or dressings,
as a drizzle over steak, chicken or dips, to garnish a plate or use as
your oil for stir frying etc.

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Comments

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  • I'm going to make this to dip

    Submitted by Quirky Cooking on 6. January 2011 - 10:26.

    I'm going to make this to dip my Artisan bread into - sounds great! Thanks  :)

    Blogger at www.quirkycooking.com.au

    Author of the Quirky Cooking cookbook

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