- TM 31
Ingredients
Hidden vey pasta sauce
- 1 Large Brown Onion
- 2 garlic cloves
- 5 gram olive oil
- 700 gram Tomatos (ripe) halved
- 200 gram zucchini chopped
- 60 gram sundried tomato
- 60 gram pitted plain kalamata olives
- 2 teaspoon lightly dried basil
- 2 tablespoon Organic Tomato Paste
- 2 teaspoon Rapadura
- 1 teaspoon veg stock paste from EDC
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. add onion, garlic. Chop sp5 5secs
2. add oil cook for 5mins Varoma sp1
3. add tomatos, zucchini, sundried tomatos, olives, basil. Chop sp8 11 secs
4. add remaining ingredients cook varoma sp1 20mins
5. place into snap lock bags and freeze until ready to use and add to your favourite pasta
Tip
can also add carrot or mushrooms in step 3
i cook up some bacon then add this sauce and serve it over some linguine for a quick and easy dinner.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A few tweaks. No olives or Sun dried tomato but added capsicum and carrot. Was yum and more importantly kids ate it up without question. Thank you.
Fantastic recipe for kids. I added carrot, mushrooms and a bag of spinach to use up the old veg I had in the fridge. Only had one tomato so added a can of tomatoes and a dash of passata. Didnt have any olives so left them out. Turned out great!
Great recipe for my toddler - loaded some celery & carrot in there too!
So versatile and yummy. A new staple in our house. Easy to add in alternative vegetables and can be used as a base to so many other dishes. A thumbs up for a Mum with 2 very fussy eaters
Add extra veg, carrots, mushroom. Use for bolognese, lasagne or mix in a small amout of bechemel sauce for pasta.
I love this. Best recipe ever and so versatile. I'm rarely without a stock in my freezer. I use this as tomato sauce on my kid's whole meal pizzas. Perfect go-to recipe for a quick easy kid dinner, and with this I know they're getting some veg. Great recipe.
SO SO SO GOOD!! Best pasta sauce ever!
Really loved it. I ended up stirring through some baby spinach leaves at the end as had them in the fridge.
Thank you this is absolutely delicious. I changed it slightly as I didn't have all the veggies. I added mushrooms,celery,carrot and capsicum.
Tastes great! And super easy, plus you have everything in the cupboard/ fridge. I added a carrot in step 3 and some mince when it finished, cooked an extra 15-20mins and perfect spag bol.
Are you sure to delete this comment ?