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Hidden Veg Pasta Sauce


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Ingredients

2 portion(s)

Hidden vey pasta sauce

  • 1 Large Brown Onion
  • 2 garlic cloves
  • 5 gram olive oil
  • 700 gram Tomatos (ripe) halved
  • 200 gram zucchini chopped
  • 60 gram sundried tomato
  • 60 gram pitted plain kalamata olives
  • 2 teaspoon lightly dried basil
  • 2 tablespoon Organic Tomato Paste
  • 2 teaspoon Rapadura
  • 1 teaspoon veg stock paste from EDC
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Recipe's preparation

  1. 1. add onion, garlic. Chop sp5 5secs

     

    2. add oil cook for 5mins Varoma sp1

     

    3. add tomatos, zucchini, sundried tomatos, olives, basil. Chop sp8 11 secs

     

    4. add remaining ingredients cook varoma sp1 20mins

     

    5. place into snap lock bags and freeze until ready to use and add to your favourite pasta 

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Accessories you need

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Tip

can also add carrot or mushrooms in step 3

 

i cook up some bacon then add this sauce and serve it over some linguine for a quick and easy dinner.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A few tweaks. No olives or Sun dried tomato but...

    Submitted by angekate on 4. July 2019 - 18:33.

    A few tweaks. No olives or Sun dried tomato but added capsicum and carrot. Was yum and more importantly kids ate it up without question. Thank you.

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  • Fantastic recipe for kids. I added carrot,...

    Submitted by Carly_Collister on 27. May 2019 - 11:50.

    Fantastic recipe for kids. I added carrot, mushrooms and a bag of spinach to use up the old veg I had in the fridge. Only had one tomato so added a can of tomatoes and a dash of passata. Didnt have any olives so left them out. Turned out great!

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  • Great recipe for my toddler - loaded some celery &...

    Submitted by learningtothermal on 6. November 2018 - 16:13.

    Great recipe for my toddler - loaded some celery & carrot in there too!

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  • So versatile and yummy. A new staple in our house....

    Submitted by Wendy163 on 30. August 2018 - 19:54.

    So versatile and yummy. A new staple in our house. Easy to add in alternative vegetables and can be used as a base to so many other dishes. A thumbs up for a Mum with 2 very fussy eaters

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  • Add extra veg, carrots, mushroom. Use for...

    Submitted by Harmony744 on 13. March 2018 - 11:46.

    Add extra veg, carrots, mushroom. Use for bolognese, lasagne or mix in a small amout of bechemel sauce for pasta.

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  • I love this. Best recipe ever and so versatile....

    Submitted by The organised chef on 28. July 2017 - 23:02.

    I love this. Best recipe ever and so versatile. I'm rarely without a stock in my freezer. I use this as tomato sauce on my kid's whole meal pizzas. Perfect go-to recipe for a quick easy kid dinner, and with this I know they're getting some veg. Great recipe.

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  • SO SO SO GOOD!! Best pasta sauce ever!

    Submitted by paulandbobs on 4. July 2017 - 13:56.

    SO SO SO GOOD!! Best pasta sauce ever!

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  • Really loved it I ended up stirring through some...

    Submitted by bjajun on 10. May 2017 - 18:50.

    Really loved it. I ended up stirring through some baby spinach leaves at the end as had them in the fridge.

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  • Thank you this is absolutely

    Submitted by Ah68 on 2. August 2015 - 19:42.

    Thank you this is absolutely delicious. I changed it slightly as I didn't have all the veggies. I added mushrooms,celery,carrot and capsicum. 

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  • Tastes great! And super easy,

    Submitted by Kirstie27 on 22. March 2015 - 22:14.

    Tastes great! And super easy, plus you have everything in the cupboard/ fridge. I added a carrot in step 3 and some mince when it finished, cooked an extra 15-20mins and perfect spag bol. 

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  • Fabulous sauce. I've tweaked

    Submitted by Mards on 22. January 2015 - 14:11.

    Fabulous sauce. I've tweaked the ingredients to cater for other palates. Highly recommend this one. 

     

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  • Just made this to put as base

    Submitted by mafsa on 27. December 2014 - 14:04.

    Just made this to put as base in spaghetti Bol, smells great, hope it tastes just as good...thank you 

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  • Lovely! Thanks for sharing.

    Submitted by sarahj15 on 21. November 2014 - 19:19.

    Lovely! Thanks for sharing. Kids are gobbling it up, if only they knew :P Tastes really yummy, we added carrot and mushroom and 250g of squash as well. 

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  • love it- especially adding

    Submitted by stahly on 27. October 2014 - 19:01.

    love it- especially adding the olives.  the kids also loved it and got so many veges in one meal!  added to my favourites

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