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Home Made Philly Cream Cheese



1 litre(s)


  • 450/500 grams Paris Quark Cottage Cheese, (The original recipe was for 500g but I could only find a 450g tub an it still works well with this amount)
  • 250 grams Unsalted Butter or TMX Butter, (tried it with home brand but works well with Western star and TMX butter)
  • 200 grams sour cream, (also works well with a 200ml tub of Creme Fraiche)
  • 1/2-3/4 teaspoon salt flakes, (salt flakes works best)
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

    Easy as 1, 2, 3 !
  1. Place all the ingredients into the bowl and set the temp to 70 Degrees, Speed 4 for 6 minutes, no measuring cup on as I put the simmering basket on top to use as a splatter gaurd otherwise too much moisture builds up with the MC on.  

    Pour into container of choice and allow to cool a little and place into refridgerator to set. 



You can use for dips or whatever you would use cream cheese for.  I have used this for my garlic and herb dip and also used it for a baked cheese cake slice and it turned out perfect!

This Recipe is orginaly from a German Book and I came across it on the TMX Forum.



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe and easy to make and cheap...

    Submitted by PaulieW on 12. June 2020 - 11:29.

    Great recipe and easy to make and cheap
    Just like store bought

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  • I can't believe how easy this

    Submitted by Little mixer on 16. October 2016 - 20:07.

    I can't believe how easy this was I made 2 dips and a baked cheese cake thank you for sharing  Love

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  • Success! This made a large

    Submitted by stinimende on 9. October 2016 - 22:40.

    Success! This made a large amount of Cream Cheese at a fraction of the price. I made my own Cottage Cheese and Butter. Awesome. 

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