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1 Homemade Big Macs (Hamburgers)

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Homemade Big Macs (Hamburgers)

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4

Ingredients

4 portion(s)

Hamburger

  • 400 gram Rump Steak, trim fat, cube
  • salt and peper to taste
  • 4 bread rolls
  • 1 bunches Iceberg Lettuce, sliced
  • 4 slice tasty cheddar cheese

Special Sauce

  • 250 g mayonnaise, (Regular, low fat/ thermomix made)
  • 2 tablespoons French Dressing
  • 95 g Sweet pickle relish
  • 1/4 onion
  • 2 tsp white vinegar
  • 2 tsp sugar
  • 1/4 tsp salt
  • 1 tbsp oil
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  • 6
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    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Special Sauce

  1. Pop onion in TM bowl, chop for 5 seconds on speed 7

    Add Oil and saute for 2 - 3 minutes at 100degress on speed 1.

    Insert Butterfly into the bowl before adding additional ingredients.

    Add mayonnaise, french dressing, sweet pickle relish, vinegar, sugar and salt.

    Mix on speed 4, in 3 x 10 sec intervals, scraping down the sides inbetween intervals.

    Place in a jar and refrigerate several hours or overnight. 

    Stir a couple of times while chilling. 

     

     

    2. Hamburger

  2. Add meat in thermomix.

    Mince for 15 seconds on speed 7.

    Add salt and pepper and mince for another 10 seconds on speed 7. 

    Turn meat out and press into hamburger press. (makes 4 - 6 - pending on desired width)

    Sit in refrigerator for a minimum of 1/2 hour, and then cook in a non stick pan or barbecue. No additional oil is required in the pan. 

    Assemble burgers: Bread top, special sauce, chesse, burger, bread bottom.

    Enjoy!

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Tip

Make sauce day before or morning of meal. Can keep in the fridge for other meals. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sauce was an absolute hit - thank you

    Submitted by Kimbecile on 24. August 2020 - 20:08.

    Sauce was an absolute hit - thank you

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  • Fantastic BigMac flavoured sauce...

    Submitted by Belistic on 13. April 2018 - 21:22.

    Fantastic BigMac flavoured sauce...

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  • Perfect perfect perfect Well done

    Submitted by NettyL on 24. June 2017 - 16:10.

    Perfect, perfect, perfect. Well done!

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  • loved this recipe thank you

    Submitted by Jasonandbrooke2@bigpond.com on 6. October 2015 - 12:08.

    loved this recipe thank you

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  • We love this sauce another

    Submitted by kristababelle on 27. September 2015 - 20:45.

    We love this sauce another bottle has been requested tmrc_emoticons.)

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  • These were so yummy, the

    Submitted by Luckymam on 11. September 2015 - 18:07.

    These were so yummy, the sauce was amazing. So quick and easy to make. Thanks for a great recipe

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  • Wow!! This sauce is amazing,

    Submitted by Ange29 on 6. August 2015 - 13:25.

    Wow!! This sauce is amazing, i cant stop licking the bowl tmrc_emoticons.p

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  • very nice sauce - thank you

    Submitted by Tigadare on 1. July 2015 - 17:27.

    very nice sauce - thank you

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  • This sauce is a winner -

    Submitted by 1002FH on 8. June 2015 - 08:38.

    This sauce is a winner - lasts for a good long time in the fridge too.  I didn't have enough pickle relish, so used a bit of tomato as well.  Thanks for sharing tmrc_emoticons.)

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  • Can i ask if  sweet pickle

    Submitted by RachB81 on 7. June 2015 - 16:16.

    Can i ask if  sweet pickle relish is the same as sweet mustard pickle relish? 

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  • This sauce is YUM!!!!

    Submitted by prudee79 on 28. February 2015 - 22:04.

    This sauce is YUM!!!!

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  • Hi There,   It is 2

    Submitted by ColleenT on 7. January 2015 - 08:41.

    Hi There,

     

    It is 2 tablespoons of French Dressing. Enjoy. 

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  • Hi, I just wanted to check

    Submitted by stellwyck on 5. January 2015 - 11:55.

    Hi, I just wanted to check the quantity of the French Dressing,  0.025 g?

    thanks

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  • Love the sauce.

    Submitted by Glenn72 on 19. January 2014 - 19:46.

    Love the sauce.

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  • yum yum another winner

    Submitted by slloydi73 on 18. October 2013 - 16:18.

    yum yum another winner tmrc_emoticons.8)

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  • Loved it thanks I have sauce

    Submitted by Sheltu on 28. January 2013 - 23:28.

    Loved it thanks I have sauce in ajar!

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  • this sauce is excellent -

    Submitted by Jenny MT on 29. October 2012 - 13:50.

    this sauce is excellent - thanks!

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  • These were a hit at dinner

    Submitted by juzzy71 on 27. October 2012 - 14:53.

    These were a hit at dinner time "fake-away". The sauce is fantastic. The burgers held together nicely. Thanks for the great recipe.

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