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Hot Smoked Salmon Dip


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4

Ingredients

1 portion(s)

Dip

  • 2 Pieces Hot Smoked Salmon, I find this at Coles
  • 1 block cream cheese
  • 1/2 Juice of a lemon
  • 1/2 Red onions
  • salt and pepper to taste
  • chilli powder to taste
  • 2 tbs greek yoghurt, for a lighter taste (optional)
  • Handful chives fresh
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Place half onion and chives in bowl. Chop Speed 5 for 4 seconds. Scrape down sides of bowl.

    2. Add in the rest of the ingredients. You can break the salmon into 1/3s. I don't add the skin but you can if you like. Blend Speed 5 6 seconds.

    3. Serve with a garnish of chives and a sprinkle of chilli powder.

    Serve with crackers.

    Also really nice for brekky on toast with an egg or on top of small pieces of baguettes and served as fingerfood.

     

    This dip is a real winner with family and friends. I've had many requests for the recipe so here it is! Enjoy tmrc_emoticons.)

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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