Hummus with White Miso (Andrew Zimmern) by PaigeHoorweg. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Hummus with White Miso (Andrew Zimmern)

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Ingredients

10 portion(s)

Hummus with White Miso (Andrew Zimmern)

60 g almonds, blanched or slivered
1 can Chickpeas, drained
60 g tahini
60 g white (shiro) miso paste
2 cloves garlic, peeled
1/4 tsp crushed red pepper flakes
1/2 lemon, juiced (plus extra depending on taste)
120 g iced water
Salt & Pepper
sesame oil

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6

3min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Easy Low budget Natural Quick Asian Mid East Dip Side dish Snack

Recipe's preparation

Process almonds into fin meal 4 sec/Sp 6

Add chickpeas & garlic. Blend 4 sec/Sp 6

Add tahini, miso, red pepper flakes & lemon juice. Blend 10 sec/ Sp 6 then scrape down sides.

Blend 10 sec/Sp 6. Scrape down sides again.

Blend 30 sec/Sp 5 while pouring water onto lid around MC.
The water will trickle down into bowl. (Depending on the chickpeas, you may need more water).
Scrape down sides.

Season & add sesame oil. Blend 1 min/Sp 4 to make mixture aerated & fluffy.

Let the hummus sit for 30 minutes at room temperature before serving, or refrigerate in a covered container for up to 3 days.

Serve with the garnishes of your choosing:
-Extra-virgin ollive oil
-Flaky sea salt
-Coriander seeds or cumin seeds, roasted & cracked
-Ground sumac or za'atar
-Toasted sesame seeds, white or black, or pine nuts
- Minced fresh flat-leaf parsley & chives
-Assorted sprouts (such as mung bean, broccoli, alfalfa)
-Fried shallots

Accessories you need

Spatula TM5/TM6
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Tip

Umami-rich, slightly fermented flavour is a different take on hummus. Enjoy it with any of the above garnishes, some warm naan & a nice cold glass of white wine.
Recipe conversion from www.andrewzimmern.com/2015/05/12/hummus-white-miso/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.