Hummus with White Miso (Andrew Zimmern) by PaigeHoorweg. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Hummus with White Miso (Andrew Zimmern)

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Ingredients

10 portion(s)

Hummus with White Miso (Andrew Zimmern)

60 g almonds, blanched or slivered
1 can Chickpeas, drained
60 g tahini
60 g white (shiro) miso paste
2 cloves garlic, peeled
1/4 tsp crushed red pepper flakes
1/2 lemon, juiced (plus extra depending on taste)
120 g iced water
Salt & Pepper
sesame oil

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6

3min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Easy Low budget Natural Quick Asian Mid East Dip Side dish Snack

Recipe's preparation

Process almonds into fin meal 4 sec/Sp 6

Add chickpeas & garlic. Blend 4 sec/Sp 6

Add tahini, miso, red pepper flakes & lemon juice. Blend 10 sec/ Sp 6 then scrape down sides.

Blend 10 sec/Sp 6. Scrape down sides again.

Blend 30 sec/Sp 5 while pouring water onto lid around MC.
The water will trickle down into bowl. (Depending on the chickpeas, you may need more water).
Scrape down sides.

Season & add sesame oil. Blend 1 min/Sp 4 to make mixture aerated & fluffy.

Let the hummus sit for 30 minutes at room temperature before serving, or refrigerate in a covered container for up to 3 days.

Serve with the garnishes of your choosing:
-Extra-virgin ollive oil
-Flaky sea salt
-Coriander seeds or cumin seeds, roasted & cracked
-Ground sumac or za'atar
-Toasted sesame seeds, white or black, or pine nuts
- Minced fresh flat-leaf parsley & chives
-Assorted sprouts (such as mung bean, broccoli, alfalfa)
-Fried shallots

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Tip

Umami-rich, slightly fermented flavour is a different take on hummus. Enjoy it with any of the above garnishes, some warm naan & a nice cold glass of white wine.
Recipe conversion from www.andrewzimmern.com/2015/05/12/hummus-white-miso/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.