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Hummus with White Miso (Andrew Zimmern)


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Ingredients

10 portion(s)

Hummus with White Miso (Andrew Zimmern)

  • 60 g almonds, blanched or slivered
  • 1 can Chickpeas, drained
  • 60 g tahini
  • 60 g white (shiro) miso paste
  • 2 cloves garlic, peeled
  • 1/4 tsp crushed red pepper flakes
  • 1/2 lemon, juiced (plus extra depending on taste)
  • 120 g iced water
  • Salt & Pepper
  • sesame oil
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Process almonds into fin meal 4 sec/Sp 6
  2. Add chickpeas & garlic. Blend 4 sec/Sp 6
  3. Add tahini, miso, red pepper flakes & lemon juice. Blend 10 sec/ Sp 6 then scrape down sides.
  4. Blend 10 sec/Sp 6. Scrape down sides again.
  5. Blend 30 sec/Sp 5 while pouring water onto lid around MC.
    The water will trickle down into bowl. (Depending on the chickpeas, you may need more water).
    Scrape down sides.
  6. Season & add sesame oil. Blend 1 min/Sp 4 to make mixture aerated & fluffy.
  7. Let the hummus sit for 30 minutes at room temperature before serving, or refrigerate in a covered container for up to 3 days.
  8. Serve with the garnishes of your choosing:
    -Extra-virgin ollive oil
    -Flaky sea salt
    -Coriander seeds or cumin seeds, roasted & cracked
    -Ground sumac or za'atar
    -Toasted sesame seeds, white or black, or pine nuts
    - Minced fresh flat-leaf parsley & chives
    -Assorted sprouts (such as mung bean, broccoli, alfalfa)
    -Fried shallots
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Accessories you need

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Tip

Umami-rich, slightly fermented flavour is a different take on hummus. Enjoy it with any of the above garnishes, some warm naan & a nice cold glass of white wine.
Recipe conversion from www.andrewzimmern.com/2015/05/12/hummus-white-miso/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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