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1 Hunters Tasty Pepper Gravy (vegetable)

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Hunters Tasty Pepper Gravy (vegetable)

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Ingredients

500 g

Gravy

  • 1 tomato, Cut into quarters
  • 1/2 onion, Cut in half
  • 1 clove garlic
  • 35 g Butter, Cubed
  • 40 g plain flour
  • 20 g Vegetable Stock Paste (BCB)
  • 10 g balsamic vinegar
  • 15 g Worcestershire sauce
  • 15 g Vegemite or Promite or Bonox
  • 15 g HP sauce
  • 20 g brown sugar
  • 2 tsp ground black pepper, Optional
  • 500 g water
  • 40 g coconut cream
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Recipe's preparation

    Tasty Pepper Gravy

  1. 1. Place tomato, onion and garlic in TM bowl. Chop 3sec/Sp 7. Scrape down sides. 

     

    2. Add butter, sauté 5min/100*/Sp 2. Add flour and cook 1 min/100*/Sp 1.

     

    3. Add stock paste, balsamic, Worcestershire, vegemite, HP sauce, sugar, pepper (optional) and water. Cook 8min/100*/Sp 4

     

    4. Add coconut cream and cook 1min/100*/Sp 4. Taste to see if you like it, add BBQ sauce if it's not sweet enough. If not thick enough, make a cornflour paste with 2 heaped tsp plus a little water, add to gravy and cook for 1.5 min/100*/Sp 4.

     

     

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Add the pepper to taste or leave it out for a less hot gravy.

For TM5 and TM31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I just made it very happy Thank you

    Submitted by Macushla on 21. October 2017 - 12:48.

    I just made it very happy Thank you

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  • Thanks for the great comments and fantastic star...

    Submitted by Cozzy on 30. August 2017 - 08:45.

    Thanks for the great comments and fantastic star ratings everyone. Very much appreciated

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  • Delicious and easy but will reduce the sugar next...

    Submitted by KC72 on 28. July 2017 - 20:11.

    Delicious and easy but will reduce the sugar next time

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  • Awesome worked well, I had enough left over, so I...

    Submitted by Watsagun03 on 26. July 2017 - 19:00.

    Awesome worked well, I had enough left over, so I added two small tubs of tomato paste and water, plus Italian herbs. Will use again for spaghetti bowl baseSmile

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  • Delicious Didnt have a tomato so made with 50ml...

    Submitted by Thomjack on 27. May 2017 - 14:26.

    Delicious! Didn't have a tomato so made with 50ml less water. Tasted prior to adding coconut cream and liked it, so didn't add this either. Next time will add coconut cream just to compare, but this recipe is a keeper tmrc_emoticons.)

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  • 1002FHThank you for trying it

    Submitted by aishal on 25. April 2017 - 17:09.

    1002FH:Thank you for trying it tmrc_emoticons.)

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  • Love this. Definitely one to

    Submitted by wenren21 on 20. September 2016 - 21:36.

    Love this. Definitely one to make again

     

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  • So happy that you tried it,

    Submitted by Cozzy on 12. August 2016 - 00:21.

    So happy that you tried it, thanks for a great rating and comments. Hope you try some of my other recipes, one made into the first eRecipe book, Hunters lemon chicken & veg rissoles. Happy cooking, thanks

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  • Great flavour, it just made

    Submitted by Melinda Hutchison on 9. August 2016 - 21:25.

    Great flavour, it just made oodles...

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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