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1 jerky/bbq rub/marinade

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jerky/bbq rub/marinade

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Ingredients

1 jar(s)

dry rub

  • 50 grams brown sugar
  • 30 grams rock salt
  • 30 grams smoked paprika
  • 1 level tsp Onion powder
  • 1 level tsp Ground Coriander
  • 1 level tbsp garlic granules
  • 1/2 level tsp cumin seeds
  • 1/2 level tsp fennel seeds
  • 3 cloves whole
  • 1 bayleaf
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    step one

  1. add all ingredients to TB - mix on speed 10/5 sec or untill all indredients are blended.

    rub into choosen meat and let mariante - the longer the better.

10

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11

Tip

this makes enough to marinate 2kgs of meat. i use this to marinate roast pork/beef/chicken when cooking on the webber.

any left over rub, for roasts add oil/beer and use to baste meat during cooking.

i use a dehydrator to dry the meat when making jerky.

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • hi jenny sorry i havent been

    Submitted by grizzly on 21. July 2016 - 16:39.

    hi jenny sorry i havent been on for a while, i have a face book page called thermi-q check it and shoot me a PM i will be happy to discuss the process with you

    cheers

     

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  • Hi I was wondering how long n

    Submitted by Jenny Sullivan on 21. March 2016 - 17:50.

    Hi I was wondering how long n what's the process you do to dehydrate the meat for jerky. 

     

    Jenny

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