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jerky/bbq rub/marinade



1 jar(s)

dry rub

  • 50 grams brown sugar
  • 30 grams rock salt
  • 30 grams smoked paprika
  • 1 level tsp Onion powder
  • 1 level tsp Ground Coriander
  • 1 level tbsp garlic granules
  • 1/2 level tsp cumin seeds
  • 1/2 level tsp fennel seeds
  • 3 cloves whole
  • 1 bayleaf
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    step one
  1. add all ingredients to TB - mix on speed 10/5 sec or untill all indredients are blended.

    rub into choosen meat and let mariante - the longer the better.


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  • Spatula TM31
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this makes enough to marinate 2kgs of meat. i use this to marinate roast pork/beef/chicken when cooking on the webber.

any left over rub, for roasts add oil/beer and use to baste meat during cooking.

i use a dehydrator to dry the meat when making jerky.



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • hi jenny sorry i havent been

    Submitted by grizzly on 21. July 2016 - 16:39.

    hi jenny sorry i havent been on for a while, i have a face book page called thermi-q check it and shoot me a PM i will be happy to discuss the process with you



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  • Hi I was wondering how long n

    Submitted by Jenny Sullivan on 21. March 2016 - 17:50.

    Hi I was wondering how long n what's the process you do to dehydrate the meat for jerky. 



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