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4
Ingredients
3 bottle(s)
Bolognaise pasta sauce
- 1500 g ripe roma tomatoes, Cut In half
- 1 onion large, Cut in quarters
- 4 garlic cloves
- 1 level tbsp basil dried, Leaves
- 1 level tbsp Oregano dried, Leaves
- 1 level tbsp dried thyme
- 3 level tbsp dried bay leaves
- 1 heaped tsp sweet paprika, Powder
- 100 g red wine
- 1 level tbsp Vegetable stock paste
- 30 g olive oil
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1h 15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- add onion, garlic to bowl & chop 3sec/speed5
- scrape bowl and add 30g of olive oil
- add all herbs cook for 5 mins/varoma/speed2
- add tomatoes & 1 TBSP of veggie stock & Red wine. Cook for 30-40min/100deg/speed2
- scrape bowl and blend speed5/20 sec or until puréed
- pour hot into a glass Jar to vacuum seal and use as desired.
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Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
freezes well too
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGlad I did this Pasta sauce it is so good. Am on...
Glad I did this Pasta sauce it is so good. Am on to making my second batch