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Kazza’s Bolognaise Pasta sauce


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Ingredients

3 bottle(s)

Bolognaise pasta sauce

  • 1500 g ripe roma tomatoes, Cut In half
  • 1 onion large, Cut in quarters
  • 4 garlic cloves
  • 1 level tbsp basil dried, Leaves
  • 1 level tbsp Oregano dried, Leaves
  • 1 level tbsp dried thyme
  • 3 level tbsp dried bay leaves
  • 1 heaped tsp sweet paprika, Powder
  • 100 g red wine
  • 1 level tbsp Vegetable stock paste
  • 30 g olive oil
  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. add onion, garlic to bowl & chop 3sec/speed5
  2. scrape bowl and add 30g of olive oil
  3. add all herbs cook for 5 mins/varoma/speed2
  4. add tomatoes & 1 TBSP of veggie stock & Red wine. Cook for 30-40min/100deg/speed2
  5. scrape bowl and blend speed5/20 sec or until puréed
  6. pour hot into a glass Jar to vacuum seal and use as desired.
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Accessories you need

  • Spatula TM5/TM6
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Tip

freezes well too


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Glad I did this Pasta sauce it is so good. Am on...

    Submitted by Lesflowell on 11. July 2020 - 17:54.

    Glad I did this Pasta sauce it is so good. Am on to making my second batch

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