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LEEK SAUCE


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Ingredients

6 person(s)

LEEK SAUCE

  • 230 g leek
  • 100 g water
  • 5 g dried tarragon
  • 150 g double cream
  • 5 g lemon juice
  • Salt and pepper, to taste
  • 6
  • 7
    Preparation
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  • 9
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Recipe's preparation

    LEEK SAUCE
  1. 1. Trim white part of leek then cut in half , wash under running water to get rid of any sand. Cut in 2cm pieces.

    2. Place leek, water,tarragon, lemon juice and seasoning into TM bowl cook 12 mins/ Varoma temp/speed soft/mc on.

    3. Add double cream to TM bowl mix 12 seconds/speed 4/mc on.
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Tip

Serve over Fish or Chicken


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It's a yes from me! Thought the bottom of the bowl...

    Submitted by Gwenjo on 13. September 2018 - 15:12.

    It's a yes from me! Thought the bottom of the bowl was burning though so stopped at 9 mins. Also, didn't have any taragon so used basil. So good. Will defo make again. Thank you.

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  • Very easy and yummy way to use up our leaks. Was a...

    Submitted by Melzie710 on 20. March 2018 - 19:09.

    Very easy and yummy way to use up our leaks. Was a hit with the kids too. Thanks.

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