- 2 onions quartered
- 2 tbsp brown sugar
- 20 g oil
- 2 mangoes
- 800 g tomatoes halved
- 2 tbsp seeded mustard
- 1 tbsp Dijon mustard
- 1 tbsp red wine vinegar
- 2 tbsp white vinegar
- 1 tbsp salt
- 5 small red chillies
1h 5minPreparation 5minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Add onions, oil & brown sugar. 10 minutes/100degrees/
Add all remaining ingredients. Place simmering basket in place of measuring cup to help reduce the liquid from tomatoes. 45 minutes/100degrees/
Increase temperature to veroma for final amount of prefered time, untll liquid has been reduced to suit preference. Time can vary depending on type of tomatoes used and ripeness.
Accessories you need
5 small red chilli's create a medium heat for me. If you would prefer hot add more, or visa versa, less. Can also make without!When left to cool it will thicken.I make this when i see tomatoes in bulk on sale. Great with bacon and eggs, on a sandwich, with steak or chops etc.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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