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Mango chilli jam


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Ingredients

800 g

Chilli Jam

  • 2 onions quartered
  • 2 tbsp brown sugar
  • 20 g oil
  • 2 mangoes
  • 800 g tomatoes halved
  • 2 tbsp seeded mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp red wine vinegar
  • 2 tbsp white vinegar
  • 1 tbsp salt
  • 5 small red chillies
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Recipe's preparation

    Chilli Jam
  1. Add onions, oil & brown sugar. 10 minutes/100degrees/Gentle stir setting

  2. Add all remaining ingredients. Place simmering basket in place of measuring cup to help reduce the liquid from tomatoes. 45 minutes/100degrees/Gentle stir settingCounter-clockwise operation

  3. Increase temperature to veroma for final amount of prefered time, untll liquid has been reduced to suit preference. Time can vary depending on type of tomatoes used and ripeness. 

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Accessories you need

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Tip

5 small red chilli's create a medium heat for me. If you would prefer hot add more, or visa versa, less. Can also make without!When left to cool it will thicken.I make this when i see tomatoes in bulk on sale. Great with bacon and eggs, on a sandwich, with steak or chops etc.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Used this recipe as a dipping

    Submitted by nickyS on 17. January 2016 - 12:50.

    Used this recipe as a dipping sauce for prawns great

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  • Very easy to follow - yum x

    Submitted by Scouse on 26. October 2015 - 21:23.

    Very easy to follow - yum x

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  • very nice  

    Submitted by noeline.bryan on 30. September 2015 - 10:22.

    very nice

     

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  • Thanks. I added more chilli!

    Submitted by joshynoshy on 19. April 2015 - 21:27.

    Thanks. I added more chilli!

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