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Mango Coconut Dipping Sauce



10 portion(s)


  • .2 litre Marinated Oil, The leftover oil from marinated feta
  • 250 grams macadamia nuts
  • .25 litre coconut cream
  • 250 grams Frozen Mango Chunks
  • 1 tablespoon GF Soy sauce

Recipe's preparation

    To make the sauce
  1. Place macadamias into bowl and mix 5 secs on Speed 5 (more or less depending on personal preferences)

  2. Add other ingredients and mix 15 secs on Speed 7

  3. Allow to come to room temperature and use as a dipping sauce for chicken or pork meatballs.


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Can store in the fridge for later use.

No garlic or onion added due to diet restrictions, but these can be added during the first mix.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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