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Mango Coconut Dipping Sauce


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4

Ingredients

10 portion(s)

Sauce

  • .2 litre Marinated Oil, The leftover oil from marinated feta
  • 250 grams macadamia nuts
  • .25 litre coconut cream
  • 250 grams Frozen Mango Chunks
  • 1 tablespoon GF Soy sauce
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    To make the sauce
  1. Place macadamias into bowl and mix 5 secs on Speed 5 (more or less depending on personal preferences)

  2. Add other ingredients and mix 15 secs on Speed 7

  3. Allow to come to room temperature and use as a dipping sauce for chicken or pork meatballs.

10

Accessories you need

11

Tip

Can store in the fridge for later use.

No garlic or onion added due to diet restrictions, but these can be added during the first mix.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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