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Mango Coconut Dipping Sauce


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Ingredients

10 portion(s)

Sauce

  • .2 litre Marinated Oil, The leftover oil from marinated feta
  • 250 grams macadamia nuts
  • .25 litre coconut cream
  • 250 grams Frozen Mango Chunks
  • 1 tablespoon GF Soy sauce
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    To make the sauce
  1. Place macadamias into bowl and mix 5 secs on Speed 5 (more or less depending on personal preferences)

  2. Add other ingredients and mix 15 secs on Speed 7

  3. Allow to come to room temperature and use as a dipping sauce for chicken or pork meatballs.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Can store in the fridge for later use.

No garlic or onion added due to diet restrictions, but these can be added during the first mix.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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