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Maple Butter


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Ingredients

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Maple Butter

  • 500 g Butter, freshly made or pre-made at room temp
  • 65 g Maple syrup
  • 1/2 teaspoon cinnamon (or other spice) to taste
  • pinch sea salt
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Maple Butter
  1. Add all ingredients to TM bowl and mix  30 seconds / speed 4

  2. heat 5 minutes / 50 deg / speed 2 until melted.

    blend 10 seconds / speed 4 to make a frothy, maple coloured liquid.

  3. pour into a container and place in refridgerator to set.

    When half set use a knife to gently stir the butter and blend in any syrup

    which has settled to the bottom.

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Tip

Once set the butter will have a soft, fudge like consistency.


You can make fresh butter and continue on with this recipe


(rinse the butter well before adding syrup and cooking) or use pre-made butter.


By melting the syrup and butter together the flavour is stonger than just stirring maple syrup through butter. You can also use any spice (cinnamon, clove, nutmeg, cardamom are nice) or a combination for extra flavour.


lovely on Pumpkin scones, pancakes or toast.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Ymmy on pumpkin scones.

    Submitted by faimus83 on 3. April 2016 - 17:04.

    Ymmy on pumpkin scones.

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  • Really easy. I made a 1/4

    Submitted by Nate's Mum on 5. December 2015 - 16:09.

    Really easy. I made a 1/4 serving. tmrc_emoticons.)

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  • Delicious. I paired this with

    Submitted by Stephanie Lee on 7. July 2015 - 19:42.

    Delicious. I paired this with both pumpkin scones and banana bread and it works well with both.

    I also quartered the recipe. Will definitely make again in future.

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  • I quartered the recipe. It's

    Submitted by Margarita Helen on 4. January 2015 - 21:28.

    I quartered the recipe. It's delicious! And I served them with one of the pumpkin scone recipes on this site. Sooooo good! My guests enjoyed trying on normal scones as well as homemade sour dough bread that they brought over. Huge success! Thanks for sharing! tmrc_emoticons.-)

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  • Yum. Was perfect on banana

    Submitted by Feeding fuss pots on 10. December 2014 - 16:08.

    Yum. Was perfect on banana bread. I quartered the recipe because I didn't need 500gms of it- that would be asking for trouble! 

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  • I want to marry this butter!

    Submitted by Leanne Sloss on 25. November 2013 - 02:37.

    I want to marry this butter!

    Leanne Sloss @thekitchensoulmate

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  • Too easy and sooooo yummy!

    Submitted by Hermies Place on 25. July 2013 - 20:42.

    Too easy and sooooo yummy! Thank you again Thermokate!

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