THERMOMIX ® RECIPE

1 Marinated goats cheese

Recipe's preparation

Heating goats milk

1. Pour goats milk into thermoix
   Place cup and lid
   Activate 15 min90 deg speed 2
2. Pour in juice of 1 lemon, reserve 1 tablespoon for later
   Stir briefly with wooden spoon
   Let sit for 4 minutes
3. Line steamer basket with 2 layers on muslin wrap
   Pour mixture into lined basket to strain goats milk fat from the whey
   Cover over mixture with Muslim wrap and apply pressure to strain whey
   Leave to strain for 30 minutes
   Reserve whey to make bread if you like
4. Once strained, pour fat into bowl
   Add the reserved lemon juice
   Add 3/4 teaspoons of salt
   Put chilli in the bottom of garlic crusher and crush the 2 cloves of garlic through the chilli
   Add crushed garlic and chilli into the goats fat
   Mix well
5. Shape the goats milk mixture into balls 1 teasooon at a time
   Place them into a clean/sterilised jar
   Full jar to just above to goats cheese with oil (I like to use grape seed oil as this stays liquid in the fridge unlike olive oil)
   Add chilli, garlic and thyme to the jar for decoration (not much gets infused into the cheese
   Store in fridge
6. Use goats cheese straight away or can be stored in fridge for up to 1 month as long as it is covered with oil at all times.
7. I use it as a cream cheese spread, on a cheese board, very nice with smoked salmon
   I'm not being biased but I think this is the best goats cheese ever