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1 Marmalade with Navel Oranges

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Marmalade with Navel Oranges

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Ingredients

2 jar(s)

Marmalade

  • 6 Navel Oranges
  • 400 g raw sugar
  • 1 lemon, Juice only
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  • 6
    2h 0min
    Preparation 1h 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
5

Recipe's preparation

    Marmalade
  1. Thinly peel the skin of the oranges until you have about 2 tablespoons, being careful not to include any of the white pith. Thinly slice and set aside.
  2. Peel and cut the oranges into wedges, remove pips and white pith, add to bowl.
  3. Add sugar to bowl and let stand for about an hour.
  4. Blend 5 seconds, speed 6.
  5. Scrape down sides and cook 10min, 115C, speed 1, using the simmer basket on top of lid instead of measuring cup.
  6. Scrape down sides, cook another 30min, 105C, speed 1, stopping to scrape down sides every 10min or so. Mixture should reduce by at least 1/3.
  7. Add reserved sliced orange zest (peel) and cook 10min, 115C, speed 1.
  8. Pour into prepared warm sterilised jars, let cool, seal and refridgerate.
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Tip

Sterilize clean jars by heating in an oven. Let cool so that they are still warm (not hot) when pouring in the cooked marmalade.

My oranges were quite sweet so could have reduced the sugar to taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Excellent and very easy. Thank you for sharing.

    Submitted by 99DownUnder on 29. August 2023 - 19:31.

    Excellent and very easy. Thank you for sharing.

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