- 50 g fresh mint leaves
- 150 g water
- 600 g raw sugar
- 350 g vinegar, malt
- 3 teaspoons gelatin, dissolved in 1/4 cup of cold water
- 4 drops food colouring, green
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Place mint leaves into TM bowl"Closed lid" , chop 30 sec/ sd 7.
ADD to TM bowl"Closed lid" water, raw sugar, and malt vinegar, cook 10 mins/ 100c/ sd 1.
ADD dissolved gelatine and green food colouring to TM bowl"Closed lid" , stir"Gentle stir setting" 30 sec/ sd 2.
pour into prepared jars 3 to 4 small jars.
Accessories you need
you dont have to chop the mint leave for as long (15 sec if you like to have mint leaves showing)
you can adjust the gelatine to make to your own liking, thick or as runny as you like.
makes a great christmas gift.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- 3 Chilli Jam
- Tomato Sauce
- Cumquat Ginger and Date Chutney
- Chilli Jam(Hoi An Chilli Jam taken from SBS food Magazine)
- Ginger Spring onion Sauce (to go with Hainanese Chicken)
- Spiced fig and Pear Jam
- Fig and Cocoa Marmalade
- Fig marmalade
- Spiced fig and honey jam
- Lemon & Passionfruit Curd
- Chili Chutney
- Plum Jam