mint sauce tm5 by Maz neyland. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

mint sauce tm5

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

3 jar(s)

mint sauce tm5

50 g fresh mint leaves
150 g water
600 g raw sugar
350 g vinegar, malt
3 teaspoons gelatin, dissolved in 1/4 cup of cold water
4 drops food colouring, green

Add to shopping list

6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Quick Gift Preserving Sauce

Recipe's preparation

Place mint leaves into TM bowl, chop 30 sec/ sd 7.
ADD to TM bowl water, raw sugar, and malt vinegar, cook 10 mins/ 100c/ sd 1.
ADD dissolved gelatine and green food colouring to TM bowl, stir 30 sec/ sd 2.
pour into prepared jars 3 to 4 small jars.

Accessories you need

Spatula
buy now

Measuring cup
buy now

Tip

you dont have to chop the mint leave for as long (15 sec if you like to have mint leaves showing)

you can adjust the gelatine to make to your own liking, thick or as runny as you like.

makes a great christmas gift.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.