- 1 bunch mint leaves, fresh, Rougly 10g
- 30 g white wine vinegar
- 30 g organic apple cider vinegar
- 2 tbsp sugar
- 1 pinch salt
- 1 dash water
Place all ingredients in the TM bowl & blend 5 seconds/speed 7.
Scrape down bowl & repeat if necessary.
Accessories you need
You can always change the amount of water - vinegar to your liking
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Sweet Chilli Sauce
- Gluten Free Yo Yo's
- Lemon sprinkle cookies
- Spinach and ricotta pie
- Heidi's German Butterkuchen (Buttercake)
- Barbecued pork ribs
- Jam packed with love
- Zucchini Slice - paleo, keto, gluten free
- Steamed Chicken Dumplings with Chilli Glaze
- Streusal Berry Muffins
- Caramel butterscotch scrolls
- Kiwi Biscuits