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Mint Sauce

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Ingredients

1 bottle(s)

Mint Sauce

  • 1 bunch mint leaves, fresh, Rougly 10g
  • 30 g white wine vinegar
  • 30 g organic apple cider vinegar
  • 2 tbsp sugar
  • 1 pinch salt
  • 1 dash water
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Recipe's preparation

  1. Place all ingredients in the TM bowl & blend 5 seconds/speed 7.
    Scrape down bowl & repeat if necessary.

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Tip

You can always change the amount of water - vinegar to your liking tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • it was a thin sauce kind of like a salad dressing...

    Submitted by jessicadianne on 28. June 2020 - 17:04.

    it was a thin sauce kind of like a salad dressing consistency rather than mint jelly if that's what you were thinking.
    Late reply to your question but i thought someone else else might have also wondered

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  • Easy to make and with simple ingrediants....

    Submitted by Agne5rat on 9. November 2019 - 14:32.

    SmileEasy to make and with simple ingrediants.
    Could even put in nice bottles for Christmas gifts.

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  • The consistency was very watery. I assumed it...

    Submitted by FrenchP on 28. June 2018 - 14:00.

    The consistency was very watery. I assumed it would be thicker so next time I would use less vinegar.

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  • Made this sauce as per recipe and it is great.

    Submitted by rubee on 8. March 2018 - 17:54.

    Made this sauce as per recipe and it is great.

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  • Absolutely beautiful I added 45 grams of bolsamic...

    Submitted by sunnycoast62 on 2. June 2017 - 15:34.

    Absolutely beautiful, I added 45 grams of bolsamic vinegar instead of 30 grams to give it a bit of kick and added enough hot water to make 220 grams to fit in the bottle I had...SmileCooking 1

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  • Good recipe but did tweak it a little for our...

    Submitted by NitaW on 30. April 2017 - 18:38.

    Good recipe but did tweak it a little for our taste. I used malt vinegar (That what my Grandmother used to use) and added more mint for a stronger flavour. Thanks for the recipe.

    Nita 

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  • Really nice, and easy to make

    Submitted by Robyn Gail on 11. February 2017 - 19:17.

    Really nice, and easy to make

    Robyn martin

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  • Just nice and easy with

    Submitted by MargieM on 22. September 2016 - 14:25.

    Just nice and easy with available ingredients .. Thanks to North coast holiday parks herb patch

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  • I used malt vinegar in mine.

    Submitted by garthandrea on 13. August 2016 - 12:48.

    I used malt vinegar in mine. Yum

    Andrea

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  • Hi there. Can anyone tell me

    Submitted by Thermoelle on 23. May 2016 - 08:27.

    Hi there. Can anyone tell me if this is a thick or runny mint dauce. TIA. 

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  • Really easy to make. Used

    Submitted by Sunshine51 on 22. February 2016 - 15:53.

    Really easy to make. Used fresh mint from the garden. Thanks

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  • Hi, could I substitute sugar

    Submitted by ltreds on 22. December 2015 - 05:10.

    Hi, could I substitute sugar for honey? 

    Thanks Louise

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  • does anyone know how long

    Submitted by Heidiboyd on 11. December 2015 - 16:00.

    does anyone know how long this would keep for in a sealed glass jar? and also once that jar is opened? thanks 

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  • So easy and tasty used mint

    Submitted by Scouse on 4. November 2015 - 20:10.

    So easy and tasty used mint from my garden - will never buy mint sauce again!

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  • yum only gets better with age

    Submitted by niroby78 on 16. May 2015 - 00:54.

    yum only gets better with age tmrc_emoticons.)

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  • Thanks. Yum. I used rice

    Submitted by melanev on 15. March 2015 - 19:06.

    Thanks. Yum. I used rice syrupand honey  instead of sugar and it was great. Could include more mint if you like definitely. 

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  • Mint sauce. Yum and easy

    Submitted by Kelly247 on 29. November 2014 - 13:33.

    Mint sauce. Yum and easy

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  • Would use hot water if

    Submitted by Susie13 on 14. November 2014 - 20:43.

    Would use hot water if serving within the hour, and can definitely use a good bunch of mint 10+g/1 cup if you want a stronger sauce.

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  • Thanks, it's just like my mum

    Submitted by ArwensThermoPics on 23. April 2014 - 22:12.

    Thanks, it's just like my mum used to make & delicious with my roast lamb!!

    Cooking from scratch  www.arwensthermopics.com

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