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Mirepoix


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Ingredients

650 g

Mirepoix - brown stock

  • 250 grams onion quartered
  • 200 grams leek
  • 200 grams Celery
  • 200 grams carrot
  • 120 grams Butter, room temperature
  • 2 tablespoons tomato paste
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Brown Stock
  1. 1. cut celery into 3cm lengths and place into mixing bowl 2 seconds/speed 5.

    2.remove celery from mixing bowl using your spatula and hold in a container for later use.

    3.Quarter onions and place into mixing bowl.

    4. cut leeks into 3cm length and place in to mixing bowl with onions, add carrots than insert measuring cup 8 seconds / speed 5.

    5. Add 120g butter at room temperature, remove measuring cup and place steaming basket  20 minute/varoma/ Counter-clockwise operationspeed 2.

    6. Add celery to mixture - hot heat from steam can scold, use spatula to prevent scalding 4 minutes/varoma/Counter-clockwise operation speed 2.

    7. Add tomato paste and cook 6 minutes/varoma/Counter-clockwise operation speed 2.

     

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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

1. Alternatives to Mirepoix varies on countries taste, Variations include garlic, capsicum, olive oil, leek, mushrooms. General rule is 2 (onion):1:1 ratio to other vegetables. This recipe uses 1/2 onion 1/2 leek.

2. When replacing carrot with mushrooms or leeks to create a white saue/stock.

3. Sometimes bacon and herbs can be added.

Mirepoix can be used for many sauces, soups and stews. As well as for braising meat, poultry or fish.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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