You are here:
4
Ingredients
4 jar(s)
Mixed Herb Pesto (use up your herbs!)
- 80 g oregano, fresh, (spinach, rocket, basil, thyme or oregano will work here)
- 80 g Parmesan cheese, shredded or grated
- 30 g Cashews, can substitute for other nuts or seeds if required
- 150 g olive oil, light flavoured
- 1 cloves garlic clove
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 6
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
-
9
5
Recipe's preparation
- add all ingredients to TM bowl
speed 7, 30 seconds- pour into small airtight jars and refrigerate
10
Accessories you need
-
Measuring cup
buy now -
Spatula TM5/TM6
buy now
11
Tip
Dollop on pizzas, stir through pasta, enjoy with cheese + crackers, or pour into jars to give as a gift!
Once you've tried this delicious homemade pesto, you won't want storebought pesto again!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Seafood Mornay Sauce
-
Creamy Cauliflower Sauce (vegan, nut free) adapted from pinch of yum
-
Anne's Tomato Relish
-
Green Fig Marmalade with Orange
-
Peach Jam
-
Mustard Sauce
-
Variation Peach Butter
-
Spicy Pear Chutney
-
Fig and Apricot Jam (fresh fruit version)
-
Fig Paste
-
Fathers Favourite Sauce
-
Nut and seed butter
Comments
Add a comment