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Mojo Picon - Canary Island, Red Mojo dressing



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Mojo Picon - Canary Island, Red Mojo dressing

  • 3 red capsicums, cut into halves, deseeded
  • 160 g Olive oil (light)
  • 2 tbsp whole cumin seeds
  • 1 tbsp Whole Fennel seeds
  • 1 1/2 tbsp sweet paprika
  • 1 tsp Hot paprika
  • 70 g sherry vinegar
  • 2 garlic cloves
  • 1/2 tsp brown sugar, to taste (optional)

Recipe's preparation

    Mojo Picon - Canary Island, Red Mojo dressing
  1. Pre-heat oven to 170C.

  2. Place capsicum skin-side-up in a roasting pan and sprinkle with 25g of the olive oil and sea salt and roast for approx 45 minutes or until skin is blackened in spots and blistered.  Place in bowl and cover with cling wrap.  Set aside, whilst cooling skin should peel from flesh.

  3. Place cumin and fennel into mixing bowl and toast 6 min/80C/.  Allow to cool for 2 minutes then mill 1 min/speed 9.

  4. Add paprikas, vinegar, garlic and reserved capsicum and puree 15-20 sec/speed 5 or until smooth.

  5. Remove MC.  With blades rotating on speed 2, slowly add oil through hole in lid until combined and glossy.  Add sugar if desired.

  6. Season to taste with sea salt and serve with vegetables, meat or fish.



Recipe contributed by Frank Camorra of Movida.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Mojo Picon - Canary Island,

    Submitted by twinkle19 on 9. August 2014 - 02:02.

    Mojo Picon - Canary Island, Red Mojo dressing

    Spent two weeks in our luxury villa in Lanzarote summer 2013. Had a great lunch just up the road at El Golfo (across the lava fields), where we were served both red and green Mojo sauce with our lunch.  I've been looking for a great recipe for red mojo sauce ever since - I think I just found it! Production time tomorrow in my new TM31. Many thanks guyz.  Love your website - totally inspirational. VBW MalcyIndependent Thermomix Demonstrator

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