3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Mojo Picon - Canary Island, Red Mojo dressing


Print:
4

Ingredients

0 portion(s)

Mojo Picon - Canary Island, Red Mojo dressing

  • 3 red capsicums, cut into halves, deseeded
  • 160 g Olive oil (light)
  • 2 tbsp whole cumin seeds
  • 1 tbsp Whole Fennel seeds
  • 1 1/2 tbsp sweet paprika
  • 1 tsp Hot paprika
  • 70 g sherry vinegar
  • 2 garlic cloves
  • 1/2 tsp brown sugar, to taste (optional)
5

Recipe's preparation

    Mojo Picon - Canary Island, Red Mojo dressing
  1. Pre-heat oven to 170C.

  2. Place capsicum skin-side-up in a roasting pan and sprinkle with 25g of the olive oil and sea salt and roast for approx 45 minutes or until skin is blackened in spots and blistered.  Place in bowl and cover with cling wrap.  Set aside, whilst cooling skin should peel from flesh.

  3. Place cumin and fennel into mixing bowl and toast 6 min/80C/Gentle stir setting.  Allow to cool for 2 minutes then mill 1 min/speed 9.

  4. Add paprikas, vinegar, garlic and reserved capsicum and puree 15-20 sec/speed 5 or until smooth.

  5. Remove MC.  With blades rotating on speed 2, slowly add oil through hole in lid until combined and glossy.  Add sugar if desired.

  6. Season to taste with sea salt and serve with vegetables, meat or fish.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Recipe contributed by Frank Camorra of Movida.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Mojo Picon - Canary Island,

    Submitted by twinkle19 on 9. August 2014 - 02:02.

    Mojo Picon - Canary Island, Red Mojo dressing

    Spent two weeks in our luxury villa in Lanzarote summer 2013. Had a great lunch just up the road at El Golfo (across the lava fields), where we were served both red and green Mojo sauce with our lunch.  I've been looking for a great recipe for red mojo sauce ever since - I think I just found it! Production time tomorrow in my new TM31. Many thanks guyz.  Love your website - totally inspirational. VBW MalcyIndependent Thermomix Demonstrator

    Login or register to post comments