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mornay sauce

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Ingredients

1 portion(s)

mornay sauce - this makes enough to cover 1 large lobster

  • 60 grams Tasty cheese
  • 300 g Milk
  • 1 bay leaf
  • 1 thick slice of onion
  • 6 Peppercorns
  • 30 g Butter
  • 2 heaped tbsp plain flour
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    mornay sauce

  1. :

     

  2. add cheese blitz for 10sec S8 - remove and set aside

  3. place milk, bayleaf, peppercorne and onion in tm bowl and cook T90, S4, Counter-clockwise operation for 5 mins, remove to a jug

  4. put butter and flour into tm bowl and cook at temp 90, S4 for 5 mins.

    you may need to scrape down the sides at least once during this process

  5. add the cheese and strain milk mixture thru the tm basket into the tm bowl and continue cooking for 4 mins, spped 4 temp 90 or until desired consistency is reached

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Wonderful sauce, easy ,great taste, made double...

    Submitted by Newbie77 on 25. April 2021 - 16:30.

    Wonderful sauce, easy ,great taste, made double for two large lobsters,
    thanks

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  • Great recipe, I added some white wine and prepared...

    Submitted by thermo Tash on 9. April 2020 - 09:32.

    Great recipe, I added some white wine and prepared mustard with the cheese and milk. Lovely with scallops.

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  • So yummy! Literally the best Mornay sauce I've...

    Submitted by renae_wood1977 on 30. December 2019 - 21:53.

    So yummy! Literally the best Mornay sauce I've ever made, and so simple and quick.

    I did add some Feta cheese to it - about 60g.

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  • I used homemade fish stock and powdered milk along...

    Submitted by Merryll on 9. June 2019 - 21:03.

    I used homemade fish stock and powdered milk along with onion and garlic, peppercorns, bay leaf. Continue with rest of recipe.
    Tasted delicious - poured over fish in pie ( cooked in pie maker).

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  • This is my go to recipe, with a few tweaks, for a...

    Submitted by MrsDylemma on 28. August 2018 - 17:26.

    This is my go to recipe, with a few tweaks, for a Tuna Mornay casserole. Very tasty!

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  • We used it for oysters -

    Submitted by thermokt on 11. January 2016 - 18:38.

    We used it for oysters - sprinkled a little extra cheese on top and popped them under the grill - perfect! Very easy to follow for a newbie too (had my thermy for just over a week) - thanks tmrc_emoticons.)

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  • This mornay is fantastic and

    Submitted by Doula Lu on 16. November 2014 - 09:26.

    This mornay is fantastic and a real favourite in our house!

    I do use about half an onoin and use parmesan cheese.

    Thank you so much for a great easy no fail recipe!

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  • Great recipe - i chopped and

    Submitted by The Thermominx on 14. February 2014 - 19:23.

    Great recipe - i chopped and sautee the onion instad but everything else kept the sme and it worked a treat! Thank you 

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  • step one has been removed so

    Submitted by ingham26 on 4. January 2013 - 22:45.

    step one has been removed so that should clear up any confusion  Big Smile

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  • have tried to get step one

    Submitted by ingham26 on 3. January 2013 - 18:25.

    have tried to get step one removed but no matter how many times i edit the recipe that step stays.  not very confusing if you actually read the entire recipe,it shouldnt be to hard to work out that it was repeated.  will fix the recipe as soon as the mods get back to me about why i cant change the method

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  • :|this recipes directions are

    Submitted by Panoukla on 3. January 2013 - 14:59.

    tmrc_emoticons.|this recipes directions are very confusing and hard to follow, needs to be totally reworked.

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