Ingredients
1 jar(s)
Mum's Easy Mayo Recipe
- 1 can Condensed milk 400g
- 1/2 teaspoon Keen's mustard powder
- 1/2 teaspoon Keen's Curry Powder
- 70 grams Malt Vinegar (brown vinegar)
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6
3min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Insert butterfly into your mixing jug
2. Put all ingredients into the mixing jug and mix 20 secs / speed 3.
3. Store in a glass jar in the fridge. It will last a couple of months (approx 3 months). Once it sets in the fridge, it will go thick so when your ready to use it, mix it with a little milk to thin it down if you wish.
Mum's Easy Mayo Recipe
Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
* It sets quite thick, so if you don’t want it that thick over your salad, you can mix a small amount with some milk to make it runny. Totally optional either way.
* Store this in a glass jar in the fridge, it will last approx 3 months.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is a great recipe, just like mum makes.
This is a great recipe, just like mum makes.
hubby has been making this
hubby has been making this for years by hand. Lovely Mayo now one step easier when he wants some pronto!
thanks