Ingredients
2 litre(s)
1st step
- 1361 grams tomato, Crushed or chopped, strained
- 680 grams onion, Diced, strained
- 454 grams sugar
- 1 Cup, Brown vinegar
2nd step
- 1/2 Cup, Brown vinegar
- 1 heaped tablespoon curry powder
- 1 heaped teaspoon mustard powder
- 2 tablespoons plain flour
Sprinkle of salt x 2
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6
1h 20min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- This is an old converted recipe (hence the odd ingredient quantities) the tomato and onion needs to be strained Of as much liquid as possible. If you have the time, sprinkle strained tomato and onion with salt, leave covered 4-6 hours in strainer, to strain out excess liquid. Or if time poor, squeeze out in muslin cloth/fresh chux cloth. It reduces size a bit. It all fit quite safely and happily in thermie.
- add strained tomato & onion to bowl, add 1 cup vinegar, and sugar. Combine
"Counter-clockwise operation" speed 3-5, 5-10 seconds.
Boil 100 degrees 55mins, reverse"Counter-clockwise operation" speed 1.5.
put basket in place of mc, it will splutter. - while above is boiling, combine flour (or corn flour), curry, mustard and half cup (125ml) of vinegar in small bowl to make runny paste, if not runny enough, add a little of the boiling liquid.
this is then added at 55min mark, combine 10 seconds"Counter-clockwise operation" speed 3.
boil for further 10-12 mins"Counter-clockwise operation" 1.5
pour into prepared hot jars, seal.
Before you begin
1st Step
2nd step
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
Hot wash jars, then put in oven at 150 degrees to sterilize before filling.
This recipe filled 12 x 230ml jars
delicious as a sauce on cheese platter, or in sandwich with cold meat, cheese and salad.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentlove this recipe, we had also added some liquid...
love this recipe, we had also added some liquid smoke/ chilli to make it a burger relish. Its so easy to make and tastes delish, have made it with and without onion.
I used to make my relish the old fashioned way but...
I used to make my relish the old fashioned way but made this today with my homegrown tomatoes ,total success in way less time. Only thing different was I used cornflour instead of flour and apple cider vinegar instead of brown vinegar (only because I didnt have brown). Even the husband who is a Thermo skeptic was impressed
Loved it - just like Granny's! Added corn flour...
Loved it - just like Granny's! Added corn flour instead of flour
Just as I use to make my grandmas tomato relish...
Just as I use to make my grandmas tomato relish just found it a little runny will experiment but the flavor is perfect thank you