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Mushroom Sauce


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Ingredients

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Sauce

  • 1 red onion
  • 30 g EVOO (olive oil)
  • 200 g mushrooms, (button and field)
  • 300 g water
  • 2 tbsp vegetable stock, (from BCB)
  • 50 g Pouring Cream
  • 1 tbsp cornflour, (mixed with 1 tbsp water)
  • 1 pinch ground black pepper
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Variation on the mushroom sauce as found on page 138 of the Basic Cookbook (BCB)

     

    Chop red onion 2sec/speed 5. Scrape down bowl.

    Add EVOO and saute 3min/120/speed 1.

    Add mushrooms and cook 5min/120/Counter-clockwise operation/speed 1. Scrape down bowl.

    Add water and vegetable stock and cook 20min/VAROMA/Counter-clockwise operation/speed 1 with MC off.

    Add cream, cornflour mixture and pepper and cook 2min/80/Counter-clockwise operation/speed 1 with MC off.

    Blitz 3sec/speef 5 with MC on.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This sauce is delightful, I didn't have any...

    Submitted by celeste19 on 11. December 2016 - 21:13.

    This sauce is delightful, I didn't have any homemade vegetable stock so I used one cube.

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