Mushroom & Wine Sauce by sdyer. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mushroom & Wine Sauce

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Ingredients

4 portion(s)

Sauce

50 grams brown onion, (cut into chunks)
20 grams unsalted butter
1 teaspoon garlic paste, (TM recipe)
200 grams mushroom, field, (sliced thickly)
60 grams white wine or red wine, (see tips)
1 teaspoon Vegetable stock paste, (TM recipe)
40 grams cream
1 teaspoon cornflour
pinch pepper

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6

16min

Preparation 4min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Autumn Winter Cooking Easy Low budget Natural Quick British & Irish Egg free Vegetarian Side dish Sauce

Recipe's preparation

Mushroom Sauce

Add onion to

Chop 5 seconds, speed 5
Scrape down sides of

Add butter, garlic and mushrooms to

Place TM Lid and MC onto

Saute 3 minutes, 90 degrees,

speed 1
Add wine to

Place TM Lid (No MC) onto

Cook 5 minutes, 90 degrees,

speed 1
Add vegetable stock paste, cream, cornflour and pepper to

Place TM Lid (No MC) onto

Cook 4 minutes, 70 degrees,

speed 1
Serve immediately or keep warm in ThermoServer until required

Accessories you need

Spatula TM5/TM6
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Tip

If you don't have garlic paste prepared, add 1 clove of garlic with the onion.
If you don't have vegetable stock, add a sprig of rosemary or thyme and a pinch of salt.
As a general rule, use white wine for chicken or pork dishes and red wine for red meat dishes. Having said that I often use white wine when serving with steak, but never use red wine when serving with chicken.
If the sauce is not thickening, add a little more cornflour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.