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Mushroom & Wine Sauce


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4

Ingredients

4 portion(s)

Sauce

  • 50 grams brown onion, (cut into chunks)
  • 20 grams unsalted butter
  • 1 teaspoon garlic paste, (TM recipe)
  • 200 grams mushroom, field, (sliced thickly)
  • 60 grams white wine or red wine, (see tips)
  • 1 teaspoon Vegetable stock paste, (TM recipe)
  • 40 grams cream
  • 1 teaspoon cornflour
  • pinch pepper
  • 6
    16min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Mushroom Sauce
  1. Add onion to Closed lid
    Chop 5 seconds, speed 5
    Scrape down sides of Closed lid
    Add butter, garlic and mushrooms to Closed lid
    Place TM Lid and MC onto Closed lid
    Saute 3 minutes, 90 degrees, Counter-clockwise operation speed 1
    Add wine to Closed lid
    Place TM Lid (No MC) onto Closed lid
    Cook 5 minutes, 90 degrees, Counter-clockwise operation speed 1
    Add vegetable stock paste, cream, cornflour and pepper to Closed lid
    Place TM Lid (No MC) onto Closed lid
    Cook 4 minutes, 70 degrees, Counter-clockwise operation speed 1
    Serve immediately or keep warm in ThermoServer until required
10

Accessories you need

11

Tip

If you don't have garlic paste prepared, add 1 clove of garlic with the onion.
If you don't have vegetable stock, add a sprig of rosemary or thyme and a pinch of salt.
As a general rule, use white wine for chicken or pork dishes and red wine for red meat dishes. Having said that I often use white wine when serving with steak, but never use red wine when serving with chicken.
If the sauce is not thickening, add a little more cornflour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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